Item
BL Poblano Salsa 40# (17079)
Individually Quick Frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (poblanos are fire-roasted; garlic is blanched), sized, frozen and blended together.
Poblanos, Green Onions, Cilantro, Garlic.
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SupHerb Farms | Allergens.pdf | 5/6/2024 | 5/6/2026 |
| HACCP Process Flow Diagram | SupHerb Farms | Blend Line Flow Chart and CCPs 2023.pdf | 4/28/2023 | 4/27/2025 |
| CoA Sample | SupHerb Farms | Certificate of Analysis Example 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | SupHerb Farms | Country of Origin.pdf | 5/6/2024 | 5/6/2027 |
| Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 5/6/2024 | 5/6/2027 |
| Kosher | SupHerb Farms | Kosher Certificate 2024-2025.pdf | 4/26/2024 | 5/31/2025 |
| Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 5/6/2024 | 5/6/2027 |
| Label Sample | SupHerb Farms | TechDoc_17079_IND_Poblano Salsa Blend.pdf | 6/5/2024 | 6/5/2025 |
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