Item
BL Salsa Red 40# (16822)
Individually Quick Frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together.
Red Jalapeno Pepper, Green Onions, Cilantro, Garlic.
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SupHerb Farms | Allergens.pdf | 5/7/2024 | 5/7/2026 |
| Animal Testing Statement | SupHerb Farms | Animal Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| HACCP Process Flow Diagram | SupHerb Farms | Blend Line Flow Chart and CCPs 2023.pdf | 4/28/2023 | 4/27/2025 |
| BSE - TSE | SupHerb Farms | BSE Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
| California Prop. 65 | SupHerb Farms | CA Prop 65 Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| CoA Sample | SupHerb Farms | Certificate of Analysis Example 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | SupHerb Farms | Country of Origin.pdf | 1/16/2024 | 1/15/2027 |
| HACCP | SupHerb Farms | HACCP Program Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
| Halal | SupHerb Farms | Halal Status Statement 2025.pdf | 1/1/2025 | 1/1/2027 |
| Item Questionnaire | SupHerb Farms | Item Questionnaire.pdf | 5/7/2024 | 5/7/2027 |
| Kosher | SupHerb Farms | Kosher Certificate 2024-2025.pdf | 4/26/2024 | 5/31/2025 |
| Melamine | SupHerb Farms | Melamine Statement 2024.pdf | 1/1/2024 | 12/31/2024 |
| Safety Data Sheet (SDS) | SupHerb Farms | MSDS_SDS Exemption Statement 2024.pdf | 1/1/2024 | 12/31/2026 |
| Nutrition | SupHerb Farms | Nutrition.pdf | 5/7/2024 | 5/7/2027 |
| Food Contact Packaging Certificate of Compliance | SupHerb Farms | Packaging Material Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
| Heavy Metal | SupHerb Farms | Pesticide & Heavy Metals Testing 2024.pdf | 1/1/2024 | 12/31/2025 |
| Pesticide | SupHerb Farms | Pesticide & Heavy Metals Testing 2024.pdf | 1/1/2024 | 12/31/2025 |
| Residual Statement | SupHerb Farms | Residual Solvents Statement 2024.pdf | 1/1/2024 | 12/31/2024 |
| Suitability Requirements | SupHerb Farms | Suitability Requirements.pdf | 1/16/2024 | 1/15/2027 |
| Gluten | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2025 |
| GMO | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2025 |
| Ingredient Statement | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2024 |
| Irradiation Status Statement | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2025 |
| Lot Code | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2026 |
| Natural | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2024 |
| Product Specification Sheet | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2026 |
| Sewage Statement | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2025 |
| Shelf Life | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/29/2023 | 6/28/2026 |
| Label Sample | SupHerb Farms | TechDoc_16822_IND_Red Salsa Blend.pdf | 6/5/2024 | 6/5/2025 |
| No Animal Ingredient Statement | SupHerb Farms | Vegetarian Statement 2024.pdf | 1/1/2024 | 12/31/2024 |
| Vegan/Vegetarian Statement | SupHerb Farms | Vegetarian Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
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Responds quickly
- 10 locations
- 149 items
- 287 documents