Item
BL Salsa Red 40# (16822)
Individually Quick Frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together.
Red Jalapeno Pepper, Green Onions, Cilantro, Garlic.
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
Type | Location |
---|---|
Allergens | SupHerb Farms |
Animal Testing Statement | SupHerb Farms |
HACCP Process Flow Diagram | SupHerb Farms |
BSE - TSE | SupHerb Farms |
California Prop. 65 | SupHerb Farms |
CoA Sample | SupHerb Farms |
Country of Origin | SupHerb Farms |
HACCP | SupHerb Farms |
Halal | SupHerb Farms |
Item Questionnaire | SupHerb Farms |
Kosher | SupHerb Farms |
Melamine | SupHerb Farms |
Safety Data Sheet (SDS) | SupHerb Farms |
Nutrition | SupHerb Farms |
Food Contact Packaging Certificate of Compliance | SupHerb Farms |
Heavy Metal | SupHerb Farms |
Pesticide | SupHerb Farms |
Residual Statement | SupHerb Farms |
Suitability Requirements | SupHerb Farms |
Gluten | SupHerb Farms |
GMO | SupHerb Farms |
Ingredient Statement | SupHerb Farms |
Irradiation Status Statement | SupHerb Farms |
Lot Code | SupHerb Farms |
Natural | SupHerb Farms |
Product Specification Sheet | SupHerb Farms |
Sewage Statement | SupHerb Farms |
Shelf Life | SupHerb Farms |
Label Sample | SupHerb Farms |
No Animal Ingredient Statement | SupHerb Farms |
Vegan/Vegetarian Statement | SupHerb Farms |

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