Item
BL Salsa Red 40# (16822)
Individually Quick Frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together.
Red Jalapeno Pepper, Green Onions, Cilantro, Garlic.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SupHerb Farms | 300 Dianne Drive Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Allergens | SupHerb Farms |
| Animal Testing Statement | SupHerb Farms |
| HACCP Process Flow Diagram | SupHerb Farms |
| BSE / TSE Statement | SupHerb Farms |
| Proposition 65 Statement | SupHerb Farms |
| Certificate of Analysis Sample | SupHerb Farms |
| Country of Origin | SupHerb Farms |
| GMO | SupHerb Farms |
| HACCP Plan (Item) | SupHerb Farms |
| Halal | SupHerb Farms |
| Item Questionnaire | SupHerb Farms |
| Kosher | SupHerb Farms |
| Melamine Statement | SupHerb Farms |
| Safety Data Sheet (SDS) | SupHerb Farms |
| Nutrition | SupHerb Farms |
| Compliance Declaration - Food Contact Materials (Item) | SupHerb Farms |
| Heavy Metals Statement | SupHerb Farms |
| Pesticide Residue Statement | SupHerb Farms |
| Residual Solvents Statement | SupHerb Farms |
| Suitability Requirements | SupHerb Farms |
| Gluten | SupHerb Farms |
| Ingredient Declaration | SupHerb Farms |
| Irradiation Statement | SupHerb Farms |
| Natural Claims Substantiation | SupHerb Farms |
| Sewage Sludge Statement | SupHerb Farms |
| Shelf Life and Storage Statement | SupHerb Farms |
| Lot Code Explanation | SupHerb Farms |
| Product Specification | SupHerb Farms |
| Product Label Sample | SupHerb Farms |
| Animal-Origin Materials Statement | SupHerb Farms |
| Vegan / Vegetarian Status | SupHerb Farms |
