Black & Blue (FF010)

Developed in the early spring of 2007, Black & Blue is one of a handful of goat’s milk blue cheeses in the world. This cheese is a slighty sweet, delicious long-aged blue cheese that could appeal to all blue cheese fans. Black & Blue continues to be a favorite of chefs and for food-service applications. Our cheese makers dry rub wheels of Black & Blue with kosher salt and carefully age them out for 10 days. The wheels are then pierced with stainless steel needles, and the blue begins to develop over the course of several months. We age Black & Blue for at least four months before shipping it to our partners.