Item
BLACK BEANS, FERMENTED (B29)

Fermented Black Beans, or "Douchi" in Chinese, are not the same black beans typically found in Latin American cuisine. These are actually soybeans, packed in salt and fermented to produce a complex, savory flavor that is often used to make a black bean paste that is used as a base in several aspects of Chinese cuisine.
Fermented Black Beans are believed to be among the oldest product of soybeans with historical evidence that they were made before soy sauce, soymilk, or the other popular products that come from the popular super-plant. Dating back to around 100 BCE, these protein-rich legumes contain significant amounts of amino acids, making an excellent addition to vegetarian diets or those lacking in vital nutrients.
Black Soybeans, salt.
Bean / Legume
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Applications
- Functional Food and Nutrition
- Other
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Common in Asian Cuisines
- Savory
- Umami Flavor
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location |
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Allergens | Woodland Gourmet |
Animal Testing Statement | Woodland Gourmet |
Product Specification Sheet | Woodland Gourmet |
BSE - TSE | Woodland Gourmet |
Country of Origin | Woodland Gourmet |
CoA Sample | Woodland Gourmet |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
FSVP Assessment Form | Woodland Gourmet |
Melamine | Woodland Gourmet |
Heavy Metal | Woodland Gourmet |
Lot Code | Woodland Gourmet |
Item Questionnaire | Woodland Gourmet |
Label Sample | Woodland Gourmet |
National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
Nutrition | Woodland Gourmet |
Pesticide | Woodland Gourmet |
HACCP Process Flow Diagram | Woodland Gourmet |
HACCP | Woodland Gourmet |
Residual Statement | Woodland Gourmet |
Suitability Requirements | Woodland Gourmet |
Organic | Woodland Gourmet |
Sewage Statement | Woodland Gourmet |

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