Item
Black Bordeaux Cherry Halves, Stabilized, 50 Lb Pail (PL20-DINDGE-CR149)
Cherries, Water, Sugar, Citric Acid, Locust Bean Gum, Carrageenan, Sodium Benzoate, POtassium Sorbate, Natural Flavors, FD&C Red 40, Blue 1, Blue 2
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Oregon Cherry Growers, LLC | 1520 Woodrow Street NE Salem, OR 97301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | Oregon Cherry Growers, LLC | 15 HACCP -Riverside- Summary of Preventive Controls V 110 .pdf | 2/23/2022 | 2/22/2025 |
Gluten | Oregon Cherry Growers, LLC | All Cherries Gluten Free .pdf | 2/23/2022 | 2/23/2023 |
Allergens | Oregon Cherry Growers, LLC | Allergens.pdf | 2/23/2022 | 2/23/2024 |
HACCP Process Flow Diagram | Oregon Cherry Growers, LLC | CCPs Flow Chart - Ingredient Fruit.pdf | 2/23/2022 | 2/23/2024 |
Label Sample | Oregon Cherry Growers, LLC | CR149 Label.PNG | 2/23/2022 | 2/23/2023 |
Halal | Oregon Cherry Growers, LLC | Halal Compliance Statement.pdf | 2/23/2022 | 2/28/2032 |
Natural | Oregon Cherry Growers, LLC | NotApplicable_Natural.pdf | 2/23/2022 | 2/23/2023 |
Nutrition | Oregon Cherry Growers, LLC | NotApplicable_Nutrition.pdf | 2/23/2022 | 2/22/2025 |
Kosher | Oregon Cherry Growers, LLC | OCG Kosher Certificate All Products EXP 9-30-22.pdf | 9/30/2022 | |
Organic | Oregon Cherry Growers, LLC | Organic Status .pdf | 2/23/2022 | 2/28/2031 |
Product Specification Sheet | Oregon Cherry Growers, LLC | PL20-DINDGE-CR14913 149 Black Bordeaux Cherry Halves Stabilized 50Lb Pail.pdf | 2/23/2022 | 2/22/2025 |
California Prop. 65 | Oregon Cherry Growers, LLC | Prop 65 Statement .pdf | 2/23/2022 | 2/23/2024 |
Pesticide | Oregon Cherry Growers, LLC | Residual Pesticides and Heavy Metals Statement.pdf | 2/23/2022 | 2/23/2024 |
Heavy Metal | Oregon Cherry Growers, LLC | Residual Pesticides and Heavy Metals Statement.pdf | 2/23/2022 | 2/23/2024 |
Vegan/Vegetarian Statement | Oregon Cherry Growers, LLC | Vegan Statement.pdf | 2/23/2022 | 2/23/2024 |