Item

Black Garlic Powder Pure 10kg/cs Course (00004:SDC)

Garlic (Allium Sativum), Silicon Dioxide (anti-cake)
Food Ingredient
Locations
Location name Address
Wisconsin Fermentation Company (corporate) S3135 Union Ave La Farge, WI 54639
Documents
Type Location File name Effective Expiration
Ingredient Statement Wisconsin Fermentation Company (corporate) Composition Statement SDC.pdf 1/31/2024 1/30/2025
Country of Origin Wisconsin Fermentation Company (corporate) Country of Origin.pdf 1/30/2024 1/29/2027
Kosher Wisconsin Fermentation Company (corporate) LOC 2024 Wisconsin Fermentation.pdf 12/1/2023 12/1/2024
Lot Code Wisconsin Fermentation Company (corporate) Lot Code Explanation & Shelf-Life Info.pdf 6/26/2024 6/26/2027
Nutrition Wisconsin Fermentation Company (corporate) Nutrition.pdf 1/31/2024 1/30/2027
HACCP Process Flow Diagram Wisconsin Fermentation Company (corporate) Process Flow Charts-WFC.pdf 6/20/2024 6/20/2026
CoA Sample Wisconsin Fermentation Company (corporate) Sample COA SDC.pdf 1/30/2024 1/29/2026
Product Specification Sheet Wisconsin Fermentation Company (corporate) SDC Spec.pdf 5/17/2023 5/16/2026
Vegan/Vegetarian Statement Wisconsin Fermentation Company (corporate) WFC Statement.pdf 10/31/2023 10/30/2025
Pesticide Wisconsin Fermentation Company (corporate) WFC Statement.pdf 10/31/2023 10/30/2025
Safety Data Sheet (SDS) Wisconsin Fermentation Company (corporate) WFC-SDS-Technical Bulletin.pdf 1/30/2024 1/29/2026