Item
Black Garlic Powder Pure 10kg/cs Course (00004:SDC)
Garlic (Allium Sativum), Silicon Dioxide (anti-cake)
Food Ingredient
Locations
Location name | Address |
---|---|
Wisconsin Fermentation Company (corporate) | S3135 Union Ave La Farge, WI 54639 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Wisconsin Fermentation Company (corporate) | Composition Statement SDC.pdf | 1/31/2024 | 1/30/2025 |
Country of Origin | Wisconsin Fermentation Company (corporate) | Country of Origin.pdf | 1/30/2024 | 1/29/2027 |
Kosher | Wisconsin Fermentation Company (corporate) | LOC 2024 Wisconsin Fermentation.pdf | 12/1/2023 | 12/1/2024 |
Lot Code | Wisconsin Fermentation Company (corporate) | Lot Code Explanation & Shelf-Life Info.pdf | 6/26/2024 | 6/26/2027 |
Nutrition | Wisconsin Fermentation Company (corporate) | Nutrition.pdf | 1/31/2024 | 1/30/2027 |
HACCP Process Flow Diagram | Wisconsin Fermentation Company (corporate) | Process Flow Charts-WFC.pdf | 6/20/2024 | 6/20/2026 |
CoA Sample | Wisconsin Fermentation Company (corporate) | Sample COA SDC.pdf | 1/30/2024 | 1/29/2026 |
Product Specification Sheet | Wisconsin Fermentation Company (corporate) | SDC Spec.pdf | 5/17/2023 | 5/16/2026 |
Vegan/Vegetarian Statement | Wisconsin Fermentation Company (corporate) | WFC Statement.pdf | 10/31/2023 | 10/30/2025 |
Pesticide | Wisconsin Fermentation Company (corporate) | WFC Statement.pdf | 10/31/2023 | 10/30/2025 |
Safety Data Sheet (SDS) | Wisconsin Fermentation Company (corporate) | WFC-SDS-Technical Bulletin.pdf | 1/30/2024 | 1/29/2026 |

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Documents Up to Date
- 1 location
- 8 items
- 20 documents