black lentils (black lentils)

Our company AGT FOODS is committed to controlling the removal and handling of allergens in our facilities, in our whole and split pulse products. Elimination of trace contamination from field cannot be guaranteed, but is assured within the action limit of the customer and to regulatory standard. This policy applies to customer specified products supplied by AGT Foods-North American whole and split pulse facilities. Controls and procedures in place for the control of allergens include: • Allergen Policy and Program • Risk Assessment through Hazard Analysis • Process Controls • Ingredient Material Inspection • Product grading per USDA/CGC, specifications, customer requirements • Ingredient Management • Finished Product Testing • Supplier Management • Materials Management • Cleaning and Sanitation • Packaging Management • Employee Training • Internal/External audits

Bean / Legume