Black Lentils (IFS-BLN030)

Black Beluga Lentils, are a premium legume known for their jet-black color, smooth texture, and rich, earthy flavor. Naturally high in protein, fiber, and minerals like iron and folate, they’re a nutritious base for countless dishes. These lentils cook in about 20–25 minutes without soaking, holding their shape beautifully while developing a slightly nutty aroma. Their firm texture makes them ideal for salads, grain bowls, and side dishes, where they add both flavor and visual contrast.