Item
Black pepper 32M (1‐055‐07)
Black pepper.
Spice
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Les Aliments Cell Foods Inc. | 21A chemin de l'Aviation Pointe-Claire, QC H9R 4Z2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Les Aliments Cell Foods Inc. | 1-055-07.pdf | 1/17/2018 | 1/17/2020 |
| Ingredient Statement | Les Aliments Cell Foods Inc. | 1-055-07.pdf | 2/14/2019 | 2/14/2020 |
| Product Specification Sheet | Les Aliments Cell Foods Inc. | 1-055-07.pdf | 11/1/2022 | 10/31/2025 |
| Label Sample | Les Aliments Cell Foods Inc. | 1-055-07.pdf | 8/23/2023 | 8/22/2024 |
| Allergens | Les Aliments Cell Foods Inc. | Allergens.pdf | 12/19/2022 | 12/18/2024 |
| CoA Sample | Les Aliments Cell Foods Inc. | Blank COA.pdf | 8/15/2024 | 8/15/2026 |
| Kosher | Les Aliments Cell Foods Inc. | CELLFOODS KOSHER 2025.pdf | 10/31/2024 | 10/31/2025 |
| Country of Origin | Les Aliments Cell Foods Inc. | Country of Origin.pdf | 9/11/2023 | 9/10/2026 |
| Lot Code | Les Aliments Cell Foods Inc. | Explanation No LOT fr-en.pdf | 1/30/2020 | 1/29/2023 |
| HACCP Process Flow Diagram | Les Aliments Cell Foods Inc. | Flow chart Processing of spices (2024-01-29).pdf | 1/29/2024 | 1/28/2026 |
| HACCP | Les Aliments Cell Foods Inc. | HACCP Plan 2023.pdf | 1/30/2023 | 1/29/2026 |
| Nutrition | Les Aliments Cell Foods Inc. | Nutrition.pdf | 9/11/2023 | 9/10/2026 |
| Suitability Requirements | Les Aliments Cell Foods Inc. | Suitability Requirements.pdf | 12/15/2021 | 12/14/2024 |
