Black Trumpet, Organic (OR14)

1.0 PRODUCT NAME AND TYPE 1.1 DRIED ORGANIC Black Trumpet - ORGANIC DRIED CRATERELLUS CORNUCOPOIDES 2.0 PRODUCT INGREDIENTS 2.1 The product is made from Organic dried, wild edible mushrooms eclipse / black trumpet (Craterellus cornucopioides) and other edible in the genus Craterellus 3.0 THE PROTECTION WAY 3.1 Preservation by drying and packing at PE bag and cardboard box. 4.0 PRODUCT FEATURES 4.1 Sensory features 4.1.1 COLOR - Characteristic for the type of used edible mushrooms, consistent color 4.1.2 TASTE/AROMA - characteristic for the type of used edible mushrooms 4.1.3 APPEARANCE -It contains parts of the fruit of regular shape and of such size that the species of mushrooms can be easily identified. Product rehydrates easily by immersing in water. 4.2 PHYSICAL,CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS Water The content of the fruit with canals originating from insects and other parasites Charred parts Mineral impurities organic impurities Until 12% (m/m) Until 20 % Until 2% (m/m) Until 2 %(m/m) Until 0.02%(m/m) Ekst. lab. Visually Ekst. lab. Ekst lab Visually Ekst.lab Visually Ekst. Lab Visually 4.3 The content of pesticides and heavy metals: 4.3.1 The amount of pesticides and heavy metals does not exceed the value determined in the quantity of pesticides, metals, metalloids and other toxic substances (Fig. FRY no. 5/92, 11/92, 32/2002) and European norms (EEC 90/642) Heavy metals Values Method Lead content until 10mg/kg Ekst.lab Cadmium content until 5mg/kg Ekst.lab 4.4. Microbiological characteristics: Yeasts and molds in 1 g: Total microorganisms per 1g: max 10.000 max 200.000 NOTE: The values set out in the Ordinance on the microbiological safety of food in transport (Fig. FRY no. 26/93, 53/95, 46/2002) 5.0 PACKING NOTE: The packaging has a certificate of health safety NOTE: Cardboard boxes are new and closed with tape. They must not be deformed. 6.0 EXPIRATION DATE 6.1 Expiration date is 12 months. 7.0 PRODUCT CONSUMPTION 7.1 The product can be used prior dissolution in water-rehydration. Before the thermal processing and preparing food for human consumption the product must soak in water for its rehydration 8.0 Special group users 8.1 Not ISSUE: 01 Done by Approved by Date: April 2022. Nenad Madic Zorana Djordjevic