Item

Blackberry Jam (NBJ-001)

All items produced by Summit Foods, Inc. are free from known allergens, and no allergens are present in our manufacturing facilities. We have contacted our ingredient suppliers with regard to sugar, corn syrup, citric acid, natural flavors, release agents, and processing aids; and we have determined that all of our products are completely peanut, tree nut, and nut product free. All of our products are gluten free. We do not use wheat, barley, rye, oats, triticale, spelt or any of their components. Our products do not contain any eggs, milk, or dairy products.
Fruit
Locations
Location name Address
Summit Foods, Inc. PO Box 349 535 N 4th Avenue Cornelius, OR 97113
Documents
Type Location File name Effective Expiration
Allergens Summit Foods, Inc. Allergens.pdf 1/1/2018 1/1/2020
Gluten Summit Foods, Inc. Gluten Statement.pdf 9/24/2019 9/23/2020
GMO Summit Foods, Inc. GMO STATEMENT 2018.pdf 1/1/2018 1/1/2020
HACCP Process Flow Diagram Summit Foods, Inc. HACCP FLOW CHART.pdf 1/1/2018 1/1/2020
HACCP Summit Foods, Inc. HACCP Manual.pdf 1/1/2018 12/31/2020
Lot Code Summit Foods, Inc. Lot Code Interpretation 2018.pdf 3/1/2019 2/28/2022
Safety Data Sheet (SDS) Summit Foods, Inc. MSDS Statement.pdf 1/1/2018 1/1/2020
Nutrition Summit Foods, Inc. Nutrition.pdf 1/1/2018 12/31/2020
Food Contact Packaging Certificate of Compliance Summit Foods, Inc. Summit Foods Contact Packaing Statement.pdf 1/1/2018 1/1/2020
Halal Summit Foods, Inc. Summit Foods Halal Statement.pdf 2/21/2018 12/31/2020
Heavy Metal Summit Foods, Inc. Summit Foods Heavy Metals Statement.pdf 2/21/2018 2/21/2020
Melamine Summit Foods, Inc. Summit Foods Melamine Statement.pdf 3/1/2019 2/29/2020
Pesticide Summit Foods, Inc. Summit Foods Pesticides Statement.pdf 1/1/2018 1/1/2020
No Animal Ingredient Statement Summit Foods, Inc. Summit Foods Vegan Statement.pdf 3/1/2019 2/29/2020
Summit Foods, Inc.