Item

Blackberry Seedless Puree (BK PU)

Willamette Valley Fruit Company products are all natural; all products (IQF, Sieve, Puree, Straight Pack, etc.) are 100% fruit. All +1 products (Strawberry 4+1) contain fruit and sugar. No other ingredients besides sugar are used in our processing facility. Not all of our products are not certified Organic.
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 2994 82nd ave ne Salem, OR 97305
Documents
Type Location File name Effective Expiration
Allergens Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 Allergens.pdf 6/10/2023 6/9/2025
Product Specification Sheet Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 BK PU 28lbs 01282021.doc 5/6/2021 5/5/2024
Country of Origin Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 Country of Origin.pdf 6/10/2023 6/9/2026
GRAS/NDI/ODI Statement Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 GRAS_Food Safe Statement 2024.pdf 4/9/2024 4/9/2027
Halal Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 HALAL STATEMENT 2024.pdf 6/12/2024 6/12/2026
Item Questionnaire Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 Item Questionnaire.pdf 12/20/2021 12/19/2024
Kosher Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 Kosher Certificate 24-25.pdf 7/30/2024 7/30/2025
HACCP Process Flow Diagram Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 Line G Puree Sieve Flow Diagram 2021.pdf 7/28/2021 7/28/2023
Nutrition Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 Nutrition.pdf 4/9/2024 4/9/2027
Safety Data Sheet (SDS) Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 SDS Statement 2023.pdf 6/7/2023 6/6/2025
Suitability Requirements Willamette Valley Fruit Company- 2994 82nd Ave Ne Salem OR 97305 Suitability Requirements.pdf 7/5/2024 7/5/2027