Item
BLANOSE CMC 9M31F BAG 25KG (430573)
Raw material name CAS No E Number % in the Formula
Sodium carboxymethylcellulose 9004-32-4 E466 100%
Stabilizer / Thickener / Binder / Texturizers
Locations
| Location name | Address |
|---|---|
| Ashland Industries France SAS | BP 12 Zone Industrielle Le Clos Pres Alizay, NA 27460 FRA |
| Ashland Specialties France SARL | BP 12, Zone Industrielle Le Clos Pres Alizay, NOR 27460 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Ashland Specialties France SARL | 430573 COA.pdf | 3/16/2025 | 3/16/2027 |
| Allergens EU/UK | Ashland Specialties France SARL | Allergens EU/UK.pdf | 3/25/2025 | 3/25/2027 |
| Allergens | Ashland Industries France SAS | Allergens.pdf | 4/15/2024 | 4/15/2026 |
| Animal Testing Statement | Ashland Specialties France SARL | Ashland Animal Testing Policy Statement (1).pdf | 3/16/2025 | 3/16/2027 |
| Safety Data Sheet (SDS) | Ashland Industries France SAS | BLANOSE CMC 9M31F BAG 25KG 000000000000430573 United States (GHS) - English.pdf | 4/15/2024 | 4/15/2027 |
| Lot Code | Ashland Industries France SAS | blanose™ cellulose gum Dossier_N (2).pdf | 9/15/2023 | 9/14/2026 |
| BSE - TSE | Ashland Specialties France SARL | blanose™ cellulose gum Dossier_N (49).pdf | 3/16/2025 | 3/15/2028 |
| Country of Origin EU/UK | Ashland Specialties France SARL | Country of Origin EU/UK.pdf | 3/25/2025 | 3/24/2028 |
| Country of Origin | Ashland Industries France SAS | Country of Origin.pdf | 5/8/2024 | 5/8/2027 |
| Item Questionnaire | Ashland Industries France SAS | Item Questionnaire.pdf | 5/28/2024 | 5/28/2027 |
| Kosher | Ashland Industries France SAS | kosher certificate alizay_N (31).pdf | 1/6/2025 | 12/31/2025 |
| Nutrition | Ashland Industries France SAS | Nutrition.pdf | 5/8/2024 | 5/8/2027 |
| Product Specification Sheet | Ashland Industries France SAS | Sales Specifications for All SKUs (15).pdf | 4/15/2024 | 4/15/2027 |
| Suitability Requirements | Ashland Industries France SAS | Suitability Requirements.pdf | 5/28/2024 | 5/28/2027 |
