Item
BLCR WCHD FTSGD XSHRP 5 LB 4/CS (1009810)
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking).
Contains: Milk
Dairy
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Green Bay, WI | 13190 Velp Ave Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Saputo Cheese USA - Green Bay, WI | 1009810.pdf | 5/9/2024 | 5/9/2026 |
| Product Specification Sheet | Saputo Cheese USA - Green Bay, WI | 1009810.pdf | 5/9/2024 | 5/9/2027 |
| Ingredient Statement | Saputo Cheese USA - Green Bay, WI | 1009810.pdf | 5/9/2024 | 5/9/2025 |
| Label Sample | Saputo Cheese USA - Green Bay, WI | 1009810_989272 Case label.pdf | 4/21/2020 | 4/21/2021 |
| Lot Code | Saputo Cheese USA - Green Bay, WI | 1009810_Lot Code Explanation 2024.pdf | 5/9/2024 | 5/9/2027 |
| Allergens | Saputo Cheese USA - Green Bay, WI | Allergens.pdf | 5/9/2024 | 5/9/2026 |
| GMO | Saputo Cheese USA - Green Bay, WI | BE_GMO_CH Guenther & Son LLC_1009810_5.9.24.pdf | 5/9/2024 | 5/9/2026 |
| BSE - TSE | Saputo Cheese USA - Green Bay, WI | BSE Stmnt_CH Guenther & Son LLC_5.9.24.pdf | 5/9/2024 | 5/9/2027 |
| Country of Origin | Saputo Cheese USA - Green Bay, WI | Country of Origin.pdf | 5/10/2024 | 5/10/2027 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Green Bay, WI | NotApplicable_HACCPProcessFlowDiagram.pdf | 6/27/2024 | 6/27/2026 |
| Halal | Saputo Cheese USA - Green Bay, WI | NotApplicable_Halal.pdf | 5/9/2024 | 5/9/2026 |
| Kosher | Saputo Cheese USA - Green Bay, WI | NotApplicable_Kosher.pdf | 5/9/2024 | 5/9/2026 |
| Nutrition | Saputo Cheese USA - Green Bay, WI | Nutrition.pdf | 5/9/2024 | 5/9/2027 |
| Suitability Requirements | Saputo Cheese USA - Green Bay, WI | Suitability Requirements.pdf | 5/10/2024 | 5/10/2027 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents