Item
BLD K#20594031 CHESTREME 50lb (20594031)
INGREDIENTS: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate
CONTAINS MILK
Locations
| Location name | Address |
|---|---|
| Kerry - Vesper | 6574 Ryland Ave Vesper, WI 54489 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Vesper | 20594031_KOSHER_Cert_US-EN.pdf | 1/1/2025 | 12/31/2025 |
| California Prop. 65 | Kerry - Vesper | 20594031_PROP65_US.pdf | 3/18/2025 | 3/18/2027 |
| Ingredient Statement | Kerry - Vesper | 20594031_TDR_EN_US(CHEES-TREME 1326UC).pdf | 3/18/2025 | 3/17/2028 |
| Product Specification Sheet | Kerry - Vesper | 20594031_TDR_EN_US(CHEES-TREME 1326UC).pdf | 3/18/2025 | 3/17/2028 |
| Allergens | Kerry - Vesper | Allergens.pdf | 4/9/2025 | 4/9/2027 |
| CoA Sample | Kerry - Vesper | COA-Vesper - 20594031.pdf | 3/18/2025 | 3/18/2027 |
| Country of Origin | Kerry - Vesper | Country of Origin.pdf | 3/18/2025 | 3/17/2028 |
| Item Questionnaire | Kerry - Vesper | Item Questionnaire.pdf | 3/19/2025 | 3/18/2028 |
| Nutrition | Kerry - Vesper | Nutrition.pdf | 3/18/2025 | 3/17/2028 |
| Safety Data Sheet (SDS) | Kerry - Vesper | SDS_US_EN_1.1_20594031_.pdf | 3/18/2025 | 3/17/2028 |
| Suitability Requirements | Kerry - Vesper | Suitability Requirements.pdf | 3/19/2025 | 3/18/2028 |
| HARPC Food Safety Plan (Item) | Kerry - Vesper | Vesper (MFG) Site Portfolio_V5 Exp Aug 24 2025.pdf | 3/18/2025 | 3/17/2028 |
