Item

BLUE CHEESE (SC583784)

FDA: SUNFLOWER OIL, NATURAL FLAVORS.
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
International Flavors and Fragrances 150 Docks Corner Road Dayton, NJ 08810
Documents
Type Location File name Effective Expiration
Allergens International Flavors and Fragrances Allergens.pdf 3/4/2020 3/4/2022
California Prop. 65 International Flavors and Fragrances BLUE CHEESE SFO USDA_SC583784_CA Prop65_Fl_21Feb2020_334748.pdf 3/4/2020 3/4/2022
Gluten International Flavors and Fragrances BLUE CHEESE SFO USDA_SC583784_GlutenDerivs_21Feb2020_334747.pdf 3/4/2020 3/4/2021
Organic International Flavors and Fragrances BLUE CHEESE SFO USDA_SC583784_OrgStatus_21Feb2020_334746.pdf 3/4/2020 3/31/2022
Natural International Flavors and Fragrances BLUE CHEESE SFO USDA_SC583784_US Nat Cert_21Feb2020_334750.pdf 3/4/2020 3/4/2021
Country of Origin International Flavors and Fragrances Country of Origin.pdf 7/14/2020 7/14/2023
Item Questionnaire International Flavors and Fragrances Item Questionnaire.pdf 3/4/2020 3/4/2023
Lot Code International Flavors and Fragrances Lot Code.pdf 2/24/2020 2/23/2023
Nutrition International Flavors and Fragrances Nutrition.pdf 3/2/2020 3/2/2023
Safety Data Sheet (SDS) International Flavors and Fragrances SC583784 Blue Cheese SDS.pdf 3/13/2020 3/13/2022
CoA Sample International Flavors and Fragrances SC583784 COA Example.pdf 3/2/2020 3/2/2022
Ingredient Statement International Flavors and Fragrances SC583784 Ingredient Label.pdf 3/2/2020 3/2/2021
Kosher International Flavors and Fragrances SC583784 Kosher Cert.pdf 3/2/2020 2/28/2021
Label Sample International Flavors and Fragrances SC583784 Label Sample.pdf 3/2/2020 3/2/2021
Product Specification Sheet International Flavors and Fragrances SC583784 PDS.pdf 3/2/2020 3/2/2023
Shelf Life International Flavors and Fragrances SC583784 PDS.pdf 3/2/2020 3/2/2023
HACCP Process Flow Diagram International Flavors and Fragrances SC583784 Process Flow Diagram.pdf 3/2/2020 3/2/2022
Suitability Requirements International Flavors and Fragrances Suitability Requirements.pdf 3/4/2020 3/4/2023