Item
Blue-Rich Cheese Powder (BDF0718)
Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Sodium Phosphate, Salt, Lactic Acid.
Dairy
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bluegrass Ingredients - Springfield | 2025 KOSHER CERT SPRINGFIELD rcvd 1-2-2025 exp 1-31-2026.pdf | 1/2/2025 | 1/31/2026 |
| Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 11/17/2023 | 11/16/2025 |
| GMO | Bluegrass Ingredients - Springfield | BDF0718 Bioengineered Food Statement.pdf | 11/17/2023 | 11/16/2025 |
| Halal | Bluegrass Ingredients - Springfield | BDF0718 Halal Statement.pdf | 11/17/2023 | 11/17/2025 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0718 SDS.pdf | 11/17/2023 | 11/16/2025 |
| Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0718 Spec.pdf | 4/4/2023 | 4/3/2026 |
| Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0718 Spec.pdf | 1/27/2025 | 1/27/2028 |
| BSE - TSE | Bluegrass Ingredients - Springfield | BSE Statement.pdf | 5/8/2023 | 5/7/2026 |
| Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 11/17/2023 | 11/16/2026 |
| Lot Code | Bluegrass Ingredients - Springfield | F15 6 Lot Code Interpretation 1-04-2023.pdf | 1/4/2023 | 1/3/2026 |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 20240125.pdf | 1/25/2024 | 1/24/2026 |
| Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 11/17/2023 | 11/16/2026 |
| Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 11/17/2023 | 11/16/2026 |
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Documents Up to Date
- 3 locations
- 219 items
- 96 documents