Item

BLUEBERRY CHEESE FLIP (3012)

Pain Au Blueberry Cheese Croissant
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), BLUEBERRY FILLING (WATER, CORN SYRUP, BLUEBERRIES, MODIFIED CORN STARCH, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, POTASSIUM SOORBATE]), CREAM CHEESE FILLING (WATER, SUGAR, CORN SYRUP, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, LOCUST BEAN, GUAR GUM], PALM OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LACTIC ACID, GELLAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CELLULOSE GEL AND GUM, TITANIUM DIOXIDE [COLOR], TO PRESERVE FRESHNESS [BENZOIC ACID, SORBIC ACID]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, CITRIC ACID], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, NONFAT DRY MILK, DOUGH CONDITIONER (WHEAT GLUTEN, WHEAT FLOUR, XANTHAN GUM, ASCORBIC ACID, ENZYMES, SOYBEAN OIL), SALT, VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, ASCORBIC ACID.
Bakery
Locations
Location name Address
Huntersville 13400 Reese Blvd West Huntersville, NC 28078
Documents
Type Location File name Effective Expiration
Shelf Life Huntersville 3012 updated.pdf 4/10/2024 4/10/2027
Label Sample Huntersville 3012label.png 4/10/2024 4/10/2025
Allergens Huntersville Allergens.pdf 1/31/2025 1/31/2027
Country of Origin Huntersville Country of Origin.pdf 12/20/2024 12/20/2027
Item Questionnaire Huntersville Item Questionnaire.pdf 12/20/2024 12/20/2027
Lot Code Huntersville Lot Code Explanation - Huntersville.pdf 1/1/2023 12/31/2025
Kosher Huntersville NC_Kosher 07-31-25.pdf 7/8/2024 7/31/2025
Nutrition Huntersville Nutrition.pdf 1/3/2025 1/3/2028
HACCP Process Flow Diagram Huntersville Orange Bakery - NC V4 Croissaint Line - HACCP Flow Charts.pdf 7/8/2024 7/8/2026
HACCP Huntersville Orange Bakery - NC V4 Croissaint Line - HACCP Flow Charts.pdf 7/8/2024 7/8/2027
Suitability Requirements Huntersville Suitability Requirements.pdf 12/20/2024 12/20/2027