Item
BLUEBERRY CHEESE FLIP (3012)
Pain Au Blueberry Cheese Croissant
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID, ENZYME), BLUEBERRY FILLING (WATER, CORN SYRUP,
BLUEBERRIES, MODIFIED CORN STARCH, CITRIC ACID, SALT,
NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS
[SODIUM BENZOATE, POTASSIUM SOORBATE]), CREAM CHEESE
FILLING (WATER, SUGAR, CORN SYRUP, CREAM CHEESE
[PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM,
LOCUST BEAN, GUAR GUM], PALM OIL, MODIFIED CORN STARCH,
CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LACTIC ACID,
GELLAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR,
CELLULOSE GEL AND GUM, TITANIUM DIOXIDE [COLOR], TO
PRESERVE FRESHNESS [BENZOIC ACID, SORBIC ACID]), MARGARINE
(PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO
AND DIGLYCERIDES, TO PRESERVE FRESHNESS [POTASSIUM
SORBATE, CITRIC ACID], NATURAL FLAVOR, BETA CAROTENE
[COLOR], VITAMIN A PALMITATE), WATER, SUGAR, CONTAINS 2% OR
LESS OF THE FOLLOWING: YEAST, NONFAT DRY MILK, DOUGH
CONDITIONER (WHEAT GLUTEN, WHEAT FLOUR, XANTHAN GUM,
ASCORBIC ACID, ENZYMES, SOYBEAN OIL), SALT, VITAL WHEAT
GLUTEN, ARTIFICIAL FLAVOR, ASCORBIC ACID.
Bakery
Locations
Location name | Address |
---|---|
Huntersville | 13400 Reese Blvd West Huntersville, NC 28078 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Shelf Life | Huntersville | 3012 updated.pdf | 4/10/2024 | 4/10/2027 |
Label Sample | Huntersville | 3012label.png | 4/10/2024 | 4/10/2025 |
Allergens | Huntersville | Allergens.pdf | 1/31/2025 | 1/31/2027 |
Country of Origin | Huntersville | Country of Origin.pdf | 12/20/2024 | 12/20/2027 |
Item Questionnaire | Huntersville | Item Questionnaire.pdf | 12/20/2024 | 12/20/2027 |
Lot Code | Huntersville | Lot Code Explanation - Huntersville.pdf | 1/1/2023 | 12/31/2025 |
Kosher | Huntersville | NC_Kosher 07-31-25.pdf | 7/8/2024 | 7/31/2025 |
Nutrition | Huntersville | Nutrition.pdf | 1/3/2025 | 1/3/2028 |
HACCP Process Flow Diagram | Huntersville | Orange Bakery - NC V4 Croissaint Line - HACCP Flow Charts.pdf | 7/8/2024 | 7/8/2026 |
HACCP | Huntersville | Orange Bakery - NC V4 Croissaint Line - HACCP Flow Charts.pdf | 7/8/2024 | 7/8/2027 |
Suitability Requirements | Huntersville | Suitability Requirements.pdf | 12/20/2024 | 12/20/2027 |

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Documents Up to Date
- 4 locations
- 32 items
- 32 documents