Item
Blueberry Juice Concentrate (Drum(52Gal) 10092; Pail(4Gal)10350; Pail(5Gal) 10190)
All Blueberry Juices/Concentrates are made form 100% Blueberries. Processing and filtering aids are required to clarify all blueberry juices and concentrates. These include up to 0.045% of an NOP pectinase, up to 0.045% of an NOP amylase and up to 2.5% filter aid. Enzymes are added to the mash to remove the natural fruit pectin and starches in the fruit. Since the enzymes are NOP, they do not contain any GMOs. All Enzymes are deactivated by the heat of pasteurization and the heat of evaporation used to produce a high brix concentrate. After being decanted, only the juice is sent forward to be filtered, where the filter aid is filtered out.
Fruit
Locations
| Location name | Address |
|---|---|
| Valley Processing, Inc | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location |
|---|---|
| Allergens | Valley Processing, Inc |
| Heavy Metals Statement | Valley Processing, Inc |
| Product Specification | Valley Processing, Inc |
| Certificate of Analysis Sample | Valley Processing, Inc |
| Country of Origin | Valley Processing, Inc |
| Animal-Origin Materials Statement | Valley Processing, Inc |
| Halal | Valley Processing, Inc |
| Ingredient Declaration | Valley Processing, Inc |
| Item Questionnaire | Valley Processing, Inc |
| Kosher | Valley Processing, Inc |
| Gluten | Valley Processing, Inc |
| Preventive Controls Food Safety Plan (Item) | Valley Processing, Inc |
| Nutrition | Valley Processing, Inc |
| Organic | Valley Processing, Inc |
| Proposition 65 Statement | Valley Processing, Inc |
| Safety Data Sheet (SDS) | Valley Processing, Inc |
| Suitability Requirements | Valley Processing, Inc |