Item
Blueberry Puree Seedless NFC SS (B5PUSS)
Blueberry Puree Seedless NFC SS
100% BLUEBERRY
Fruit
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| RAHAL FF - MILNE | 804 Bennett Avenue P.O. Box 111 Prosser, WA 99350 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | RAHAL FF - MILNE | Allergens.pdf | 5/6/2024 | 5/6/2026 |
| Country of Origin | RAHAL FF - MILNE | Country of Origin.pdf | 1/4/2022 | 1/3/2025 |
| Gluten | RAHAL FF - MILNE | Gluten- ALL 2-1-24.pdf | 2/1/2024 | 1/31/2026 |
| GMO | RAHAL FF - MILNE | GMO Statement 1-14-2024.pdf | 1/14/2024 | 1/13/2026 |
| GRAS/NDI/ODI Statement | RAHAL FF - MILNE | GRAS, MSDS Exemption- ALL 2-1-2024.pdf | 2/1/2024 | 1/31/2027 |
| Safety Data Sheet (SDS) | RAHAL FF - MILNE | GRAS, MSDS Exemption- ALL 2-1-2024.pdf | 2/1/2024 | 1/31/2027 |
| HACCP | RAHAL FF - MILNE | HACCP Plan- ALL 10-24-2023.pdf | 10/24/2023 | 10/23/2026 |
| HACCP Process Flow Diagram | RAHAL FF - MILNE | HACCP Process Flow Chart- ALL 1-1-2024.pdf | 1/1/2024 | 12/31/2025 |
| Halal | RAHAL FF - MILNE | Halal - CERT Prosser Main 10-31-24.pdf | 10/31/2023 | 10/31/2024 |
| Irradiation Status Statement | RAHAL FF - MILNE | Irradiation- ALL 1-13-2023.pdf | 1/13/2023 | 1/12/2025 |
| Kosher | RAHAL FF - MILNE | Kosher 11-30-24.pdf | 11/1/2023 | 11/30/2024 |
| Lot Code | RAHAL FF - MILNE | Lot Code Explanation- ALL 1-1-2024.pdf | 1/1/2024 | 12/31/2026 |
| Natural | RAHAL FF - MILNE | Natural- ALL 9-13-2023.pdf | 9/13/2023 | 9/12/2024 |
| Suitability Requirements | RAHAL FF - MILNE | NotApplicable_SuitabilityRequirements.pdf | 2/21/2022 | 2/20/2025 |
| Nutrition | RAHAL FF - MILNE | Nutrition.pdf | 1/4/2022 | 1/3/2025 |
| Pesticide | RAHAL FF - MILNE | PesticideBlueberry2020 revised.pdf | 2/10/2021 | 2/10/2023 |
| Product Specification Sheet | RAHAL FF - MILNE | Spec - NFC Bberry Puree 9-25-17.pdf | 12/29/2021 | 12/28/2024 |
| No Animal Ingredient Statement | RAHAL FF - MILNE | Vegan- ALL 2-1-2024.pdf | 2/1/2024 | 1/31/2025 |
