Item
Blueberry (Organic Blueberry)
Blueberry
Fruit
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SFI - Olmue | 275 Westgate Drive Watsonville, CA 95076 |
| SFI - Profusa | 275 Westgate Drive Watsonville, CA 95076 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | SFI - Profusa | Allergens.pdf | 12/4/2023 | 12/3/2025 |
| Allergens | SFI - Olmue | Allergens.pdf | 1/12/2024 | 1/11/2026 |
| Product Specification Sheet | SFI - Olmue | ARC 504-00008 IQF ORG Whole Blueberry 12 mm Various.pdf | 6/27/2023 | 6/26/2026 |
| Product Specification Sheet | SFI - Profusa | ARC 504-00008 IQF ORG Whole Blueberry 12 mm Various.pdf | 6/27/2023 | 6/26/2026 |
| Country of Origin | SFI - Profusa | Country of Origin.pdf | 11/18/2022 | 11/17/2025 |
| Country of Origin | SFI - Olmue | Country of Origin.pdf | 11/28/2022 | 11/27/2025 |
| HARPC Food Safety Plan (Item) | SFI - Olmue | FSP 011 Fruits (pH - 4.6, Non-Allergen Plant).pdf | 6/27/2023 | 6/26/2026 |
| HARPC Food Safety Plan (Item) | SFI - Profusa | FSP 011 Fruits (pH - 4.6, Non-Allergen Plant).pdf | 6/27/2023 | 6/26/2026 |
| FSVP Assessment Form | SFI - Olmue | FSVP Assessment Form.pdf | 11/3/2023 | 11/2/2024 |
| FSVP Assessment Form | SFI - Profusa | FSVP Assessment Form.pdf | 11/3/2023 | 11/2/2024 |
| Label Sample | SFI - Olmue | Generic Label.pdf | 1/1/2025 | 1/1/2026 |
| Label Sample | SFI - Profusa | Generic Label.pdf | 1/1/2025 | 1/1/2026 |
| GMO | SFI - Olmue | Genetic Engineering IQF Fruits and Vegetables.pdf | 11/20/2019 | 11/19/2021 |
| GMO | SFI - Profusa | Genetic Engineering IQF Fruits and Vegetables.pdf | 11/19/2019 | 11/18/2021 |
| Item Questionnaire | SFI - Olmue | Item Questionnaire.pdf | 1/6/2022 | 1/5/2025 |
| Item Questionnaire | SFI - Profusa | Item Questionnaire.pdf | 12/17/2021 | 12/16/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Olmue | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/2/2023 | 5/1/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | SFI - Profusa | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/2/2023 | 5/1/2026 |
| Kosher | SFI - Profusa | NotApplicable_Kosher.pdf | 1/26/2024 | 1/26/2025 |
| Nutrition | SFI - Profusa | Nutrition.pdf | 11/23/2022 | 11/22/2025 |
| Nutrition | SFI - Olmue | Nutrition.pdf | 1/17/2023 | 1/16/2026 |
| Organic | SFI - Olmue | Olmue Chillan Organic Certificate August 1st 2024.pdf | 2/1/2023 | 12/31/2024 |
| Kosher | SFI - Olmue | Olmue Chillan Kosher March 31st 2025.pdf | 1/1/2024 | 3/31/2025 |
| Lot Code | SFI - Olmue | Olmue SFI Lot Code Explanation.pdf | 11/28/2022 | 11/27/2025 |
| Organic | SFI - Profusa | Profusa Organic Certificate Jul 18st 2025.pdf | 7/18/2024 | 7/8/2025 |
| Lot Code | SFI - Profusa | Profusa SFI Lot Code Explanation.pdf | 11/23/2022 | 11/22/2025 |
| Safety Data Sheet (SDS) | SFI - Olmue | SDS IQF Blueberries.pdf | 1/6/2022 | 1/5/2025 |
| Safety Data Sheet (SDS) | SFI - Profusa | SDS IQF Blueberries.pdf | 12/17/2021 | 12/16/2024 |
| Suitability Requirements | SFI - Olmue | Suitability Requirements.pdf | 1/17/2023 | 1/16/2026 |
| Suitability Requirements | SFI - Profusa | Suitability Requirements.pdf | 1/17/2023 | 1/16/2026 |
