Item
BLUEBERRY VARIEGATE #1600 (NGM) (1600-SFT-T)
Corn syrup, sugar, blueberry puree, water, blueberries, corn starch, blueberry juice concentrate, lemon juice concentrate and salt.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Star Kay White, Inc. | 151 Wells Ave Congers, NY 10920 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Star Kay White, Inc. | Allergens.pdf | 6/30/2023 | 6/29/2025 |
| CoA Sample | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-COAEX-113022.pdf | 11/30/2022 | 11/29/2024 |
| Kosher | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-KOSHER-Exp073123.pdf | 6/16/2022 | 7/31/2023 |
| Label Sample | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-LABELEX-113022.pdf | 11/30/2022 | 11/30/2023 |
| Safety Data Sheet (SDS) | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-MSDS-030722.pdf | 11/30/2022 | 11/29/2025 |
| Product Specification Sheet | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-SPEC-062723.pdf | 6/30/2023 | 6/29/2026 |
| Country of Origin | Star Kay White, Inc. | Country of Origin.pdf | 12/1/2022 | 11/30/2025 |
| HACCP | Star Kay White, Inc. | Food Safety Plan Complete-042122.pdf | 11/30/2022 | 11/29/2025 |
| HARPC Food Safety Plan (Item) | Star Kay White, Inc. | HACCP-CCP Summary-R7.pdf | 11/30/2022 | 11/29/2025 |
| HACCP Process Flow Diagram | Star Kay White, Inc. | HACCP-PROCESS FLOW-R8-Syrups and Bases -111722.pdf | 11/30/2022 | 11/29/2024 |
| Item Questionnaire | Star Kay White, Inc. | Item Questionnaire.pdf | 12/1/2022 | 11/30/2025 |
| Nutrition | Star Kay White, Inc. | Nutrition.pdf | 11/30/2022 | 11/29/2025 |
| Lot Code | Star Kay White, Inc. | SKW Lot Code Definition-0012.pdf | 11/30/2022 | 11/29/2025 |
| Suitability Requirements | Star Kay White, Inc. | Suitability Requirements.pdf | 12/1/2022 | 11/30/2025 |
