Item
BLUEBERRY VARIEGATE #1600 (NGM) (1600-SFT)
Corn syrup, sugar, blueberry puree, water, blueberries, corn starch, blueberry juice concentrate, lemon juice concentrate and salt.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Star Kay White, Inc. | 151 Wells Ave Congers, NY 10920 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Star Kay White, Inc. | 844810-24198 Blueberry Variegate 1600 NGM HP HOOD 20749.pdf | 8/22/2024 | 8/22/2026 |
Allergens | Star Kay White, Inc. | Allergens.pdf | 6/6/2024 | 6/6/2026 |
GMO | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-BEN-110521.pdf | 11/5/2021 | 11/5/2023 |
Halal | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-HALAL-120121.pdf | 12/1/2021 | 12/1/2025 |
Kosher | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-KOSHER-Exp073125.pdf | 7/12/2024 | 7/31/2025 |
Safety Data Sheet (SDS) | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-MSDS-030722.pdf | 3/7/2022 | 3/6/2025 |
Product Specification Sheet | Star Kay White, Inc. | Blueberry 1600 NGM Var-1600-SFT-SPEC-062723.pdf | 6/29/2023 | 6/28/2026 |
Label Sample | Star Kay White, Inc. | Blueberry 1600 NGM Var-LABELEX-060624.pdf | 6/6/2024 | 6/6/2025 |
Country of Origin | Star Kay White, Inc. | Country of Origin.pdf | 2/26/2025 | 2/26/2028 |
HACCP | Star Kay White, Inc. | HACCP-CCP Summary-R7.pdf | 2/26/2025 | 2/26/2028 |
HARPC Food Safety Plan (Item) | Star Kay White, Inc. | HACCP-CCP Summary-R7.pdf | 6/6/2024 | 6/6/2027 |
HACCP Process Flow Diagram | Star Kay White, Inc. | HACCP-PROCESS FLOW-R8-Syrups and Bases -060624.pdf | 8/6/2024 | 8/6/2026 |
Item Questionnaire | Star Kay White, Inc. | Item Questionnaire.pdf | 3/8/2022 | 3/7/2025 |
Nutrition | Star Kay White, Inc. | Nutrition.pdf | 5/17/2022 | 5/16/2025 |
Lot Code | Star Kay White, Inc. | SKW Lot Code Definition 2024-SKW-REG-001.2.pdf | 2/26/2025 | 2/26/2028 |
Suitability Requirements | Star Kay White, Inc. | Suitability Requirements.pdf | 2/26/2025 | 2/26/2028 |