Item
BON BON BASE #117 (0117-SMR)
Corn syrup, water, sugar, gum arabic, vanilla, natural flavor, potassium sorbate and citric acid.
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Star Kay White, Inc. | 151 Wells Ave Congers, NY 10920 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Star Kay White, Inc. | Allergens.pdf | 7/23/2024 | 7/23/2026 |
| Safety Data Sheet (SDS) | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-(M)SDS-112823.pdf | 6/19/2024 | 6/19/2027 |
| GMO | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-BE(V)-082721.pdf | 3/17/2024 | 3/17/2026 |
| CoA Sample | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-COAEX-072224.pdf | 7/22/2024 | 7/22/2026 |
| Kosher | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-KOSHER-Exp073125.pdf | 7/22/2024 | 7/31/2025 |
| California Prop. 65 | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-PROP65-020924.pdf | 7/22/2024 | 7/22/2026 |
| Product Specification Sheet | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-SPEC-051623.pdf | 1/18/2024 | 1/17/2027 |
| Gluten | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-SPEC-051623.pdf | 4/23/2024 | 4/23/2026 |
| Ingredient Statement | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-SPEC-051623.pdf | 4/23/2024 | 4/23/2025 |
| Shelf Life | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-SPEC-051623.pdf | 4/23/2024 | 4/23/2026 |
| Vegan/Vegetarian Statement | Star Kay White, Inc. | Bon Bon 117 Base-0117-SMR-VEGAN-072224.pdf | 7/22/2024 | 7/22/2026 |
| Country of Origin | Star Kay White, Inc. | Country of Origin.pdf | 7/23/2024 | 7/23/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Star Kay White, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/13/2024 | 3/13/2027 |
| Nutrition | Star Kay White, Inc. | Nutrition.pdf | 7/23/2024 | 7/23/2027 |
| Lot Code | Star Kay White, Inc. | SKW Lot Code Definition-0012.pdf | 4/28/2023 | 4/27/2026 |
| Irradiation Status Statement | Star Kay White, Inc. | SKW-Radiological Statement-012323.pdf | 4/28/2023 | 4/27/2025 |
