Item
Boneless Beef Sirloin Steak (12 OZ WT) (20858)
Beef
Protein - Mammal
Locations
Location name | Address |
---|---|
Colorado Premium | 2035 2nd Ave Greeley, Colorado 80634-8362 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Colorado Premium | 21006 Label.jpg | 9/29/2023 | 9/28/2024 |
Allergens | Colorado Premium | Allergens.pdf | 9/29/2023 | 9/28/2025 |
California Prop. 65 | Colorado Premium | California Prop 65 Letter.pdf | 9/28/2023 | 9/27/2025 |
Product Specification Sheet | Colorado Premium | CODE 21006 - 6 oz. Boneless Beef Top Sirloin Steak - SPEC INFORMATION.pdf | 9/29/2023 | 9/28/2026 |
Shelf Life | Colorado Premium | CODE 21006 - 6 oz. Boneless Beef Top Sirloin Steak - SPEC INFORMATION.pdf | 9/29/2023 | 9/28/2025 |
Ingredient Statement | Colorado Premium | CODE 21006 - 6 oz. Boneless Beef Top Sirloin Steak - SPEC INFORMATION.pdf | 9/29/2023 | 9/28/2024 |
Country of Origin | Colorado Premium | Country of Origin.pdf | 9/29/2023 | 9/28/2026 |
FSVP Assessment Form | Colorado Premium | FSVP Assessment Form.pdf | 9/29/2023 | 9/28/2024 |
Lot Code | Colorado Premium | GS1 BarcodeMeaning_Protrace.pdf | 9/29/2023 | 9/28/2026 |
HACCP | Colorado Premium | HACCP Letter.pdf | 9/29/2023 | 9/28/2026 |
Gluten | Colorado Premium | HACCP Letter.pdf | 9/29/2023 | 9/28/2024 |
Item Questionnaire | Colorado Premium | Item Questionnaire.pdf | 9/29/2023 | 9/28/2026 |
Suitability Requirements | Colorado Premium | NotApplicable_SuitabilityRequirements.pdf | 9/29/2023 | 9/28/2026 |
Nutrition | Colorado Premium | Nutrition.pdf | 9/29/2023 | 9/28/2026 |
HACCP Process Flow Diagram | Colorado Premium | PROCESS FLOW- RAW, NON-INTACT.pdf | 9/29/2023 | 9/28/2025 |

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Documents Up to Date
- 4 locations
- 14 items
- 47 documents