Item

Boneless Chunk Fritters (WPT006)

CONTAINING UP TO 19.05% OF A SOLUTION OF: Water, seasoning (salt, food starch, sugar, hydrolyzed corn protein, dried onion, dried garlic, 2% or less of lemon juice concentrate, spice, maltodextrin, chicken fat, disodium guanylate and disodium inosinate, rosemary extract [to protect flavor], flavor), salt, sodium phosphates. Battered and Predusted with: Water, wheat flour, modified food starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), rice flour, wheat gluten, tapioca dextrin. Breaded with: Bleached wheat flour, wheat flour, salt, 2% or less dried garlic, dried onion, soybean oil, sugar, yeast, citric acid, dextrose, disodium inosinate and disodium guanylate. Breading set in vegetable oil. Contains: WHEAT.
Snack Foods
Attributes
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
Van Buren Cook - P20287 2101 Twin Circle Dr. Van Buren, AR 72956
Documents
Type Location
Product Label Sample Van Buren Cook - P20287
Ingredient Declaration Van Buren Cook - P20287
Country of Origin Van Buren Cook - P20287
Compliance Declaration - Food Contact Materials (Item) Van Buren Cook - P20287
Item Questionnaire Van Buren Cook - P20287
Letter of Continuing Guarantee Van Buren Cook - P20287
Lot Code Explanation Van Buren Cook - P20287
Certificate of Analysis Sample Van Buren Cook - P20287
Gluten Van Buren Cook - P20287
Halal Van Buren Cook - P20287
Heavy Metals Statement Van Buren Cook - P20287
Irradiation Statement Van Buren Cook - P20287
Kosher Van Buren Cook - P20287
Label Claims Substantiation Van Buren Cook - P20287
Safety Data Sheet (SDS) Van Buren Cook - P20287
Nutrition Van Buren Cook - P20287
Pesticide Residue Statement Van Buren Cook - P20287
HACCP Process Flow Diagram Van Buren Cook - P20287
Shelf Life and Storage Statement Van Buren Cook - P20287
Suitability Requirements Van Buren Cook - P20287
Labeling Guidance Van Buren Cook - P20287
Product Specification Van Buren Cook - P20287
Simmons Prepared Foods