Item
Boule Jalapeno Cheddar (12030)
NGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
PICKLED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT,
CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM
METABISULFITE (COLOR RETENTION), NATURAL FLAVORS, POLYSORBATE 80,
TURMERIC), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES,
ANNATTO EXTRACT COLOR], POTATO STARCH, POWDERED CELLULOSE),
CONTAINS LESS THAN 2% OF SALT, MALTED BARLEY FLOUR, POTATO
FLOUR,YEAST, BUTTERMILK POWDER (SWEET CREAM BUTTERMILK), SESAME
FLOUR, ENZYMES, ASCORBIC ACID.
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| Country of Origin | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
| Suitability Requirements | Stone Ground Bakery |
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Documents Up to Date
- 2 locations
- 17 items
- 26 documents