Item
Bourbon Type Natural (21.2059)
Maltodextrin, Modified Food Starch, Natural Flavor (Contains Celery Seed Oil), and Citric Acid.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bell Flavors and Fragrances- Main | 21.2059 BOURBON TYPE FLAVOR SD, NATURAL.pdf | 1/14/2025 | 12/31/2025 |
| Natural | Bell Flavors and Fragrances- Main | 21.2059 Natural Statement.pdf | 5/11/2023 | 5/10/2024 |
| Sewage Statement | Bell Flavors and Fragrances- Main | 21.2059 Sewage Sludge Statement.pdf | 11/3/2022 | 11/2/2024 |
| Halal | Bell Flavors and Fragrances- Main | 21.2059 TDS.pdf | 10/26/2022 | 10/26/2024 |
| Heavy Metal | Bell Flavors and Fragrances- Main | 21.2059 TDS.pdf | 10/26/2022 | 10/25/2024 |
| GMO | Bell Flavors and Fragrances- Main | 21.2059 TDS.pdf | 10/26/2022 | 10/25/2024 |
| Shelf Life | Bell Flavors and Fragrances- Main | 21.2059 TDS.pdf | 10/26/2022 | 10/25/2024 |
| Vegan/Vegetarian Statement | Bell Flavors and Fragrances- Main | 21.2059 TDS.pdf | 10/26/2022 | 10/25/2024 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | 21.2059 TDS.pdf | 1/28/2025 | 1/28/2028 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 212059 spec.pdf | 9/15/2020 | 9/15/2023 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 3/27/2025 | 3/27/2027 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates.pdf | 8/25/2023 | 8/24/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 3/27/2025 | 3/26/2028 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 3/27/2025 | 3/27/2026 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | HACCP SD 2022.pdf | 11/14/2022 | 11/13/2024 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 11/14/2024 | 11/14/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/8/2022 | 10/7/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_CHES00_21.2059_English_USGHS.pdf | 10/29/2024 | 10/29/2027 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 1/15/2024 | 1/14/2027 |
| Pesticide | Bell Flavors and Fragrances- Main | pesticide statement 2022.pdf | 10/27/2022 | 10/26/2024 |
| Label Sample | Bell Flavors and Fragrances- Main | QR Bell-Product-5x8 121222 - REG_34.pdf | 5/5/2023 | 5/4/2024 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 11/14/2024 | 11/14/2027 |
| Gluten | Bell Flavors and Fragrances- Main | TDS_21.2059.pdf | 6/21/2024 | 6/21/2026 |
