Item

Boysenberry Puree (39110J04)

boysenberries
Fruit
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Kerr by Ingredion - Salem 2340 Hyacinth Street NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
GMO Kerr by Ingredion - Salem 39110J04 Boysenberry Puree - BE & Non-GMO Statement.pdf 1/14/2022 1/14/2024
Irradiation Status Statement Kerr by Ingredion - Salem 39110J04 Boysenberry Puree - Irradiation Statement.pdf 1/14/2022 1/14/2024
Kosher Kerr by Ingredion - Salem 39110J04 BOYSENBERRY PUREE - Kosher Certificate KFB2LUAX1PT.pdf 7/1/2022 6/30/2023
GRAS/NDI/ODI Statement Kerr by Ingredion - Salem 39110J04 Boysenberry Seedless Puree Food Grade GRAS Statement.pdf 1/11/2021 1/11/2024
Allergens Kerr by Ingredion - Salem Allergens.pdf 9/7/2021 9/7/2023
Ingredient Statement Kerr by Ingredion - Salem Boysenberry Puree 39110J04 Product Specification.pdf 3/4/2022 3/4/2023
California Prop. 65 Kerr by Ingredion - Salem California Prop 65 Statement - Kerr.pdf 2/1/2022 2/1/2024
Country of Origin Kerr by Ingredion - Salem Country of Origin.pdf 6/9/2021 6/8/2024
EtO Statement Kerr by Ingredion - Salem Ethylene Oxide Statement - Kerr Concentrates.pdf 1/13/2021 1/13/2023
Item Questionnaire Kerr by Ingredion - Salem Item Questionnaire.pdf 9/27/2021 9/26/2024
HACCP Kerr by Ingredion - Salem Kerr Salem - Purees HACCP 2021 CCPs.pdf 5/6/2021 5/5/2024
HACCP Process Flow Diagram Kerr by Ingredion - Salem Kerr Salem - Purees HACCP 2021 Flow Chart.pdf 5/6/2021 5/6/2023
Lot Code Kerr by Ingredion - Salem Lot Coding Explanation - Kerr Concentrates.pdf 1/11/2021 1/11/2024
National Bioengineered Food Disclosure Standard (Simplified) Kerr by Ingredion - Salem National Bioengineered Food Disclosure Standard (Simplified).pdf 6/9/2021 6/8/2024
Nutrition Kerr by Ingredion - Salem Nutrition.pdf 6/9/2021 6/8/2024
Safety Data Sheet (SDS) Kerr by Ingredion - Salem SDS Exemption Statement - Kerr.pdf 2/1/2022 1/31/2025
Suitability Requirements Kerr by Ingredion - Salem Suitability Requirements.pdf 6/9/2021 6/8/2024