Item
BRD BNE STEAK 32302 50# I10318 (20591400)
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Monosodium Glutamate, Onion Powder, Disodium Guanylate And Disodium Inosinate, Spice Extractive.
CONTAINS WHEAT
Attributes
- Ingredient declaration
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Kerry - Rome | 5 Douglas Street Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerry - Rome | 20591400_LABEL.pdf | 5/25/2023 | 5/24/2024 |
| California Prop. 65 | Kerry - Rome | 20591400_PROP65_EN-US(BNE STEAK BREADER).pdf | 5/25/2023 | 5/24/2025 |
| Ingredient Statement | Kerry - Rome | 20591400_TDR_EN-US(BNE STEAK BREADER).pdf | 5/25/2023 | 5/24/2024 |
| Product Specification Sheet | Kerry - Rome | 20591400_TDR_EN-US(BNE STEAK BREADER).pdf | 5/25/2023 | 5/24/2026 |
| Shelf Life | Kerry - Rome | 20591400_TDR_EN-US(BNE STEAK BREADER).pdf | 5/25/2023 | 5/24/2025 |
| Allergens | Kerry - Rome | Allergens.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Kerry - Rome | Country of Origin.pdf | 5/25/2023 | 5/24/2026 |
| Item Questionnaire | Kerry - Rome | Item Questionnaire.pdf | 5/31/2023 | 5/30/2026 |
| Lot Code | Kerry - Rome | Kerry- KINA ERP Lot Code Explanation.pdf | 5/25/2023 | 5/24/2026 |
| Nutrition | Kerry - Rome | Nutrition.pdf | 5/25/2023 | 5/24/2026 |
| CoA Sample | Kerry - Rome | Rome - 20591400_COA.pdf | 5/25/2023 | 5/24/2025 |
| HACCP Process Flow Diagram | Kerry - Rome | Site QA Pkt_Rome_v2_102920.pdf | 5/25/2023 | 5/24/2025 |
| Suitability Requirements | Kerry - Rome | Suitability Requirements.pdf | 5/31/2023 | 5/30/2026 |
