Item
BRD K#20591352 CNTRY DIX 1/50 (20591352)
INGREDIENTS: Enriched Bleached Wheat Four (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Spices, Canola Oil (anti-dusting agent), Natural Flavoring.
Locations
| Location name | Address |
|---|---|
| Kerry - Brampton | 2280 North Park Drive Brampton, ON L6S 6C6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Kerry - Brampton | 20591352_PROP65_EN_US(BREADER).pdf | 6/4/2024 | 6/4/2026 |
| Ingredient Statement | Kerry - Brampton | 20591352_TDR_EN_CA(BREADER).pdf | 4/29/2024 | 4/29/2025 |
| Product Specification Sheet | Kerry - Brampton | 20591352_TDR_EN_CA(BREADER).pdf | 4/29/2024 | 4/29/2027 |
| Kosher | Kerry - Brampton | 20591352_TDR_EN_CA(BREADER).pdf | 6/4/2024 | 6/4/2026 |
| Allergens | Kerry - Brampton | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| CoA Sample | Kerry - Brampton | CoA 20591352.pdf | 5/31/2024 | 5/31/2026 |
| Country of Origin | Kerry - Brampton | Country of Origin.pdf | 5/31/2024 | 5/31/2027 |
| Item Questionnaire | Kerry - Brampton | Item Questionnaire.pdf | 6/4/2024 | 6/4/2027 |
| HARPC Food Safety Plan (Item) | Kerry - Brampton | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 5/13/2024 | 5/13/2027 |
| Phthalate Esters Letter | Kerry - Brampton | Kerry- Phthalates Statement.pdf | 4/29/2024 | 4/29/2025 |
| Nutrition | Kerry - Brampton | Nutrition.pdf | 6/4/2024 | 6/4/2027 |
| Safety Data Sheet (SDS) | Kerry - Brampton | SDS_US_EN_1.1_20591352_.PDF | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | Kerry - Brampton | Suitability Requirements.pdf | 6/4/2024 | 6/4/2027 |
