Item
BRD K#20593342 JBC 25 LB (20593342)
INGREDIENTS: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Caramel Color, Yellow Corn Flour, and colored with Extractives of Paprika and Annatto.
CONTAINS: WHEAT
Locations
| Location name | Address |
|---|---|
| Kerry - Calhoun, GA | 221 Salem Road SW Calhoun, GA 30701 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Kerry - Calhoun, GA | 20593342_KOSHER_Cert_EN-US_OU.pdf | 4/23/2024 | 3/31/2025 |
| California Prop. 65 | Kerry - Calhoun, GA | 20593342_PROP65_EN_US(JAPANESE BREAD CRUMB G5890).pdf | 5/24/2024 | 5/24/2026 |
| Ingredient Statement | Kerry - Calhoun, GA | 20593342_TDR_EN_US(JAPANESE BREAD CRUMB G5890).pdf | 4/29/2024 | 4/29/2025 |
| Product Specification Sheet | Kerry - Calhoun, GA | 20593342_TDR_EN_US(JAPANESE BREAD CRUMB G5890).pdf | 4/29/2024 | 4/29/2027 |
| Allergens | Kerry - Calhoun, GA | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| CoA Sample | Kerry - Calhoun, GA | CoA- 20593342.pdf | 5/31/2024 | 5/31/2026 |
| Country of Origin | Kerry - Calhoun, GA | Country of Origin.pdf | 5/29/2024 | 5/29/2027 |
| Item Questionnaire | Kerry - Calhoun, GA | Item Questionnaire.pdf | 5/29/2024 | 5/29/2027 |
| HARPC Food Safety Plan (Item) | Kerry - Calhoun, GA | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 5/13/2024 | 5/13/2027 |
| Phthalate Esters Letter | Kerry - Calhoun, GA | Kerry- Phthalates Statement.pdf | 4/29/2024 | 4/29/2025 |
| Nutrition | Kerry - Calhoun, GA | Nutrition.pdf | 5/29/2024 | 5/29/2027 |
| Safety Data Sheet (SDS) | Kerry - Calhoun, GA | SDS_US_EN_1.3_20593342_.PDF | 9/17/2024 | 9/17/2027 |
| Suitability Requirements | Kerry - Calhoun, GA | Suitability Requirements.pdf | 5/29/2024 | 5/29/2027 |
