Item
BRD K#G4102 POT PDST 50LB (20666933)
INGREDIENTS: Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil.
CONTAINS MILK, WHEAT
Locations
Location name | Address |
---|---|
Kerry - Evansville, IN | 1515 Park Street Evansville, IN 47710 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Kerry - Evansville, IN | 20666933_KOSHER_Cert_EN-US_OU.pdf | 4/23/2024 | 3/31/2025 |
California Prop. 65 | Kerry - Evansville, IN | 20666933_PROP65_EN_US(BREADER G4102 K).pdf | 7/17/2024 | 7/17/2026 |
Ingredient Statement | Kerry - Evansville, IN | 20666933_TDR_EN_US(BREADER G4102 K).pdf | 12/12/2024 | 12/12/2027 |
Product Specification Sheet | Kerry - Evansville, IN | 20666933_TDR_EN_US(BREADER G4102 K).pdf | 12/12/2024 | 12/12/2027 |
Shelf Life | Kerry - Evansville, IN | 20666933_TDR_EN_US(BREADER G4102 K).pdf | 12/12/2024 | 12/12/2027 |
Allergens | Kerry - Evansville, IN | Allergens.pdf | 7/24/2024 | 7/24/2026 |
Country of Origin | Kerry - Evansville, IN | Country of Origin.pdf | 7/24/2024 | 7/24/2027 |
CoA Sample | Kerry - Evansville, IN | Evansville - 20666933_COA.pdf | 9/11/2024 | 9/11/2026 |
Item Questionnaire | Kerry - Evansville, IN | Item Questionnaire.pdf | 7/24/2024 | 7/24/2027 |
Heavy Metal | Kerry - Evansville, IN | Kerry- Contaminants.pdf | 12/2/2024 | 12/2/2026 |
HARPC Food Safety Plan (Item) | Kerry - Evansville, IN | Kerry- Hazard Analysis Critical Control Point (HACCP) Statement.pdf | 5/13/2024 | 5/13/2027 |
Lot Code | Kerry - Evansville, IN | Kerry- KINA Lot Code Explanation.pdf | 12/2/2024 | 12/2/2027 |
Phthalate Esters Letter | Kerry - Evansville, IN | Kerry- Phthalates Statement.pdf | 4/29/2024 | 4/29/2025 |
Nutrition | Kerry - Evansville, IN | Nutrition.pdf | 7/24/2024 | 7/24/2027 |
Safety Data Sheet (SDS) | Kerry - Evansville, IN | SDS_US_EN_1_20666933_.pdf | 12/12/2024 | 12/12/2027 |
Suitability Requirements | Kerry - Evansville, IN | Suitability Requirements.pdf | 7/24/2024 | 7/24/2027 |