Item

Bread and Bun Softener (126242 / SAP# 1001025552)

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt and 2% or Less of Each of the Following: Enzymes.
Bread
Attributes
  • Ingredient declaration
Locations
Location name Address
Corbion - Totowa, NJ 100 Adams Drive Totowa, NJ 07512
Documents
Type Location File name Effective Expiration
CoA Sample Corbion - Totowa, NJ 126242 Sample COA BREAD AND BUN SOFTENER.pdf 5/31/2024 5/31/2026
Product Specification Sheet Corbion - Totowa, NJ 126242DATABread and Bun Softener.pdf 9/29/2022 9/28/2025
GMO Corbion - Totowa, NJ 126242DATABread and Bun Softener.pdf 9/29/2023 9/28/2025
Ingredient Statement Corbion - Totowa, NJ 126242DATABread and Bun Softener.pdf 10/30/2023 10/29/2024
Shelf Life Corbion - Totowa, NJ 126242DATABread and Bun Softener.pdf 9/29/2022 9/28/2024
Label Sample Corbion - Totowa, NJ 126242LABLBread and Bun Softener.JPG 12/10/2021 12/10/2022
Safety Data Sheet (SDS) Corbion - Totowa, NJ 126242SDSSBread and Bun Softener.pdf 3/9/2023 3/8/2025
Allergens Corbion - Totowa, NJ Allergens.pdf 4/24/2022 4/23/2024
Heavy Metal Corbion - Totowa, NJ Chemical Contaminants.24033.pdf 2/2/2024 2/1/2026
Residual Statement Corbion - Totowa, NJ Chemical Contaminants.24033.pdf 2/19/2025 2/19/2026
Kosher Corbion - Totowa, NJ Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf 6/30/2024 6/30/2026
Country of Origin Corbion - Totowa, NJ Country of Origin.pdf 6/6/2023 6/5/2026
Item Questionnaire Corbion - Totowa, NJ Item Questionnaire.pdf 1/20/2022 1/19/2025
Lot Code Corbion - Totowa, NJ Lot Code Interpretation_v.d. 18Jun2024-Caravan products.pdf 6/18/2024 6/18/2027
National Bioengineered Food Disclosure Standard (Simplified) Corbion - Totowa, NJ National Bioengineered Food Disclosure Standard (Simplified).pdf 1/27/2025 1/27/2028
Halal Corbion - Totowa, NJ NotApplicable_Halal.pdf 1/25/2023 1/25/2024
Nutrition Corbion - Totowa, NJ Nutrition.pdf 3/30/2023 3/29/2026
HACCP Process Flow Diagram Corbion - Totowa, NJ Totowa Flow Diagrams 4-30-24_WS 28.pdf 4/3/2025 4/3/2027