Item

Bread, Brioche Buns - 2 Piece (pc) (12711)

12711 (HF 10032) Soft 4 in diameter brioche style round bun. IW, twin-packed.
Wheat Flour, Water, Sugar, Palm Shortening, Rye Flour, Potato Flour, Dried Whole Eggs, Yeast, Salt, Butter Flavor, Wheat Gluten, Canola Oil, Guar Gum, Dextrose, Fava Bean Flour, Malted Barley Flour, Modified Starch, Malt Extract, Sunflower Lecithin, Calcium Phosphate, Beta Carotene (Color), Enzymes, Sodium Alginate, Mono & Diglycerides, Xanthan Gum, Ascorbic Acid.
Bread
Locations
Location name Address
Lantmannen Unibake USA Inc 1927 4th Ave S St. Petersburg, FL 33712
Documents
Type Location File name Effective Expiration
Ingredient Statement Lantmannen Unibake USA Inc 12711 4 in. Brioche Bun, IW, sliced Spec (3).pdf 2/18/2025 2/18/2028
Product Specification Sheet Lantmannen Unibake USA Inc 12711 4 in. Brioche Bun, IW, sliced Spec.pdf 4/19/2023 4/18/2026
Shelf Life Lantmannen Unibake USA Inc 12711 4 in. Brioche Bun, IW, sliced Spec.pdf 4/19/2023 4/18/2025
Label Sample Lantmannen Unibake USA Inc 12711 label.pdf 2/18/2025 2/18/2026
Allergens Lantmannen Unibake USA Inc Allergens.pdf 10/13/2023 10/12/2025
Country of Origin Lantmannen Unibake USA Inc Country of Origin.pdf 10/16/2023 10/15/2026
FSVP Assessment Form Lantmannen Unibake USA Inc FSVP Assessment Form.pdf 9/19/2024 9/19/2025
Item Questionnaire Lantmannen Unibake USA Inc Item Questionnaire.pdf 10/16/2023 10/15/2026
Lot Code Lantmannen Unibake USA Inc Lot Code Interpretation Guide 2023.pdf 1/1/2023 12/31/2025
Nutrition Lantmannen Unibake USA Inc Nutrition.pdf 10/16/2023 10/15/2026
California Prop. 65 Lantmannen Unibake USA Inc Prop 65 letter 2023.pdf 1/1/2023 12/31/2024
Suitability Requirements Lantmannen Unibake USA Inc Suitability Requirements.pdf 10/16/2023 10/15/2026
Gluten Lantmannen Unibake USA Inc Wheat Gluten in product statement 2023.pdf 1/1/2023 1/1/2024