Item
Bread Crumb (B6H321-X1)
Enriched bleached wheat flour (enriched with niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of
the following: dextrose, salt, yeast.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Cleveland | 187 Industrial Lane Cleveland, TN 37311 |
| Newly Weds Foods - Mt. Pleasant | 4125 FM 3417 Mt. Pleasant, TX 75455 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Newly Weds Foods - Cleveland | Allergens.pdf | 3/13/2024 | 3/13/2026 |
| Allergens | Newly Weds Foods - Mt. Pleasant | Allergens.pdf | 3/13/2024 | 3/13/2026 |
| GMO | Newly Weds Foods - Mt. Pleasant | B6H321-X1 GMO.pdf | 3/13/2024 | 3/13/2026 |
| GMO | Newly Weds Foods - Cleveland | B6H321-X1 GMO.pdf | 3/13/2024 | 3/13/2026 |
| Halal | Newly Weds Foods - Cleveland | B6H321-X1 HALALABLE.pdf | 3/13/2024 | 3/13/2025 |
| Halal | Newly Weds Foods - Mt. Pleasant | B6H321-X1 HALALABLE.pdf | 3/13/2024 | 3/13/2025 |
| Label Sample | Newly Weds Foods - Mt. Pleasant | B6H321-X1 PDL.pdf | 3/13/2024 | 3/13/2025 |
| Label Sample | Newly Weds Foods - Cleveland | B6H321-X1 PDL-2.pdf | 3/13/2024 | 3/13/2025 |
| Safety Data Sheet (SDS) | Newly Weds Foods - Cleveland | B6H321-X1 SDS.pdf | 3/13/2024 | 3/13/2026 |
| Safety Data Sheet (SDS) | Newly Weds Foods - Mt. Pleasant | B6H321-X1 SDS.pdf | 3/13/2024 | 3/13/2026 |
| Product Specification Sheet | Newly Weds Foods - Cleveland | B6H321-X1 TDS.pdf | 3/13/2024 | 3/13/2027 |
| Product Specification Sheet | Newly Weds Foods - Mt. Pleasant | B6H321-X1 TDS.pdf | 3/13/2024 | 3/13/2027 |
| Country of Origin | Newly Weds Foods - Cleveland | Country of Origin.pdf | 3/13/2024 | 3/13/2027 |
| Country of Origin | Newly Weds Foods - Mt. Pleasant | Country of Origin.pdf | 3/13/2024 | 3/13/2027 |
| Lot Code | Newly Weds Foods - Cleveland | LOT CODING (Batter-Breading) 10-15-2021.pdf | 10/15/2021 | 10/14/2024 |
| Lot Code | Newly Weds Foods - Mt. Pleasant | LOT CODING (Batter-Breading) 10-15-2021.pdf | 10/15/2021 | 10/14/2024 |
| Nutrition | Newly Weds Foods - Cleveland | Nutrition.pdf | 3/13/2024 | 3/13/2027 |
| Nutrition | Newly Weds Foods - Mt. Pleasant | Nutrition.pdf | 3/13/2024 | 3/13/2027 |
| HACCP Process Flow Diagram | Newly Weds Foods - Cleveland | NWF FSP Flowchart - JBC.pdf | 10/18/2022 | 10/17/2024 |
| HACCP Process Flow Diagram | Newly Weds Foods - Mt. Pleasant | NWF FSP Flowchart - JBC.pdf | 10/18/2022 | 10/17/2024 |
| Kosher | Newly Weds Foods - Cleveland | Rich Products_kosher_2024.pdf | 1/3/2024 | 12/31/2024 |
| Kosher | Newly Weds Foods - Mt. Pleasant | Rich Products_kosher_2024.pdf | 1/3/2024 | 12/31/2024 |
| Suitability Requirements | Newly Weds Foods - Cleveland | Suitability Requirements.pdf | 3/13/2024 | 3/13/2027 |
| Suitability Requirements | Newly Weds Foods - Mt. Pleasant | Suitability Requirements.pdf | 3/13/2024 | 3/13/2027 |
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Documents Up to Date
- 26 locations
- 922 items