Item

Bread, Rye Swirl Wide Pan 3/4" Slice (5244)

Bread, Rye Swirl Wide Pan 3/4" Slice
Bread, Rye Swirl Wide Pan 3/4" Slice INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR (RYE BERRIES), CANE SUGAR, CONTAINS LESS THAN 2% OF CANOLA OIL, YEAST, CARAMEL COLOR, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), CARAWAY SEED, GROUND CARAWAY, CALCIUM PROPIONATE, VINEGAR. CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES EGGS,MILK,WHEAT, SOY, AND TREE NUTS
Bread
Locations
Location name Address
WHEAT MONTANA BAKERY & DELI (corporate) 10778 US Hwy 287 Three Forks, MT 59752
Documents
Type Location
Product Specification Sheet WHEAT MONTANA BAKERY & DELI (corporate)
Ingredient Statement WHEAT MONTANA BAKERY & DELI (corporate)
Lot Code WHEAT MONTANA BAKERY & DELI (corporate)
Nutrition WHEAT MONTANA BAKERY & DELI (corporate)
HACCP Process Flow Diagram WHEAT MONTANA BAKERY & DELI (corporate)