Bread, Sourdough Wide Pan 3/4" Slice (5243)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CANE SUGAR, YEAST, SALT, SOUR FLAVOR (WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID), DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), CALCIUM PROPIONATE, VINEGAR. CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES EGGS,MILK,WHEAT, SOY, AND TREE NUTS

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