Bread Stuffing (4800)

Enriched wheat flour, whole wheat flour, water, potato flour, egg, margarine, salt, canola oil, yeast, milk, butter, dough base (enriched wheat flour, sugar, salt, soy flour, malted barley flour, rye flour, bacterial culture, malted barley flour, canola and/or soy oil, soy lecithin, sodium stearoyl-2-lactylate, calcium lactate, enzymes(amylase, xylanase, lipase, protease), ascorbic acid, wheat protein (wheat gluten, lactic acid, sulphites), wheat guar gum, soya oil, malt extract, dextrose, wheat gluten, lactic acid) and calcium propionate

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