Item
Bread, Sub Roll, Pan Sobao, 1/70 Box (70 Box) (Puerto Rico) (XX006530)
Sweet Bread Roll - Pan Sobao
INGREDIENTS: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, enzymes), Water, Sugar, Instant Yeast (Saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), Palm Oil, Wheat Gluten, Iodized Salt (salt, potassium iodide, sodium ferrocyanide [anticaking agent]), Dough Conditioner Blend (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], ascorbic acid, enzymes [amylase, xylanase, lipase, glucose oxidase]), Steviol Glycosides.
Contains: Wheat, Soy.
ALLERGY INFORMATION: THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT USES MILK, HAZELNUT, COCONUT, WALNUT, EGG AND SESAME INGREDIENTS.
Bakery
Locations
Location name | Address |
---|---|
Cidrines US Baking Operations | 5211 Region Ct Lakeland, FL 33815 |
Pasteleria Cidrines, Inc. (corporate) | Urb. Industrial Zeno Gandia Exit 77A, Jose de Diego Expressway Rd #129 Street A Lot A-2 Victor Rojas Arecibo, Puerto Rico 00612 PRI |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Cidrines US Baking Operations | 02-105S Pan Sobao Subway.pdf | 8/23/2024 | 8/23/2027 |
Allergens | Cidrines US Baking Operations | Allergens.pdf | 8/23/2024 | 8/23/2026 |
Country of Origin | Cidrines US Baking Operations | Country of Origin.pdf | 8/23/2024 | 8/23/2027 |
Lot Code | Cidrines US Baking Operations | Interpretación de Código del producto Subway.pdf | 1/29/2025 | 1/29/2028 |
Item Questionnaire | Cidrines US Baking Operations | Item Questionnaire.pdf | 8/23/2024 | 8/23/2027 |
Label Sample | Cidrines US Baking Operations | Label Pan Sobao Subway.pdf | 1/29/2025 | 1/29/2026 |
California Prop. 65 | Cidrines US Baking Operations | NotApplicable_CaliforniaProp65.pdf | 8/23/2024 | 8/23/2026 |
EtO Statement | Cidrines US Baking Operations | NotApplicable_EtOStatement.pdf | 8/23/2024 | 8/23/2026 |
Nutrition | Cidrines US Baking Operations | Nutrition.pdf | 8/23/2024 | 8/23/2027 |
HACCP Process Flow Diagram | Cidrines US Baking Operations | QC-151-1 Flow Charts_Sobao.pdf | 8/23/2024 | 8/23/2026 |
Shelf Life | Cidrines US Baking Operations | Shelf-Life Statement_02-105SW.pdf | 1/29/2025 | 1/29/2028 |
Product Specification Sheet | Cidrines US Baking Operations | Subway Spec Template Eng_Pan Sobao V3.xlsx | 1/29/2025 | 1/29/2028 |
Suitability Requirements | Cidrines US Baking Operations | Suitability Requirements.pdf | 2/13/2025 | 2/13/2028 |

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Documents Up to Date
- 2 locations
- 2 items
- 5 documents