Item
Bread, Sub Roll, Wheat, Multigrain, 80/6oz (170g) (FTP) (S010469A)
Multigrain Frozen Bread Dough
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole wheat flour, Yeast, Wheat gluten, Sugar, Contains 2% or less of: rye sourdough (water, fermented rye flour), Salt, Soybean oil, brown sugar, whole oat groats, sunflower seeds, millet seed, flax seeds, dried molasses with wheat starch, cracked wheat, Mono- and diglycerides, Ascorbic Acid, Enzymes.
Contains: Wheat.
Bread
Locations
| Location name | Address |
|---|---|
| Southwest Baking Company | 9600 W. Buckeye Rd Bldg B Tolleson, AZ 85353 |
| Southwest Baking-Tolleson(A) | 9600 West Buckeye Road, Building B Tolleson, AZ 85353 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Southwest Baking-Tolleson(A) |
| Lot Code | Southwest Baking-Tolleson(A) |
| Allergens | Southwest Baking-Tolleson(A) |
| Country of Origin | Southwest Baking-Tolleson(A) |
| Item Questionnaire | Southwest Baking-Tolleson(A) |
| Nutrition | Southwest Baking-Tolleson(A) |
| Label Sample | Southwest Baking-Tolleson(A) |
| Shelf Life | Southwest Baking-Tolleson(A) |
| Product Specification Sheet | Southwest Baking-Tolleson(A) |
| Suitability Requirements | Southwest Baking-Tolleson(A) |
| Heavy Metal | Southwest Baking-Tolleson(A) |
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Documents Up to Date
- 3 locations
- 2 items
- 3 documents