Item
Bread, Sub Roll, Wheat, Whole Grain, 1/14000.0g (493.84oz) [vegetarian] (856093)
stick-shaped bread dough
55% Wholegrain WHEAT flour, water, yeast, baking agent [WHEAT GLUTEN, SOJA flour, Dextrose, Emulsifier (E481),flour treatment agent (E300, enzymes (alpha-amylase, xylanase,amylogucosidase, glucose, oxidase, lipase])], WHEAT GLUTEN, sugar, iodised salt, roasted BARLEY malt flour.
Bread
Locations
| Location name | Address |
|---|---|
| ARYZTA Bakeries Deutschland GmbH (corporate) | Industriestraße 4 Lutherstadt Eisleben, ST 06295 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | ARYZTA Bakeries Deutschland GmbH (corporate) | box_856093.pdf | 8/29/2024 | 8/29/2025 |
| EtO Statement | ARYZTA Bakeries Deutschland GmbH (corporate) | NotApplicable_EtOStatement.pdf | 9/10/2024 | 9/10/2026 |
| Heavy Metal | ARYZTA Bakeries Deutschland GmbH (corporate) | NotApplicable_HeavyMetal.pdf | 9/10/2024 | 9/10/2026 |
| Label Claims | ARYZTA Bakeries Deutschland GmbH (corporate) | NotApplicable_LabelClaims.pdf | 9/10/2024 | 9/10/2026 |
| Nutrition | ARYZTA Bakeries Deutschland GmbH (corporate) | Nutrition.pdf | 9/10/2024 | 9/10/2027 |
