Item
Bread, Tortilla Wrap, (inch, 16/6 Each (96 Each) (009632)
TORTILLA FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), WATER, TORTILLA BASE (SALT, MONO-AND DIGLYCERIDES, SODIUM BICARBONATE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE [A PRESERVATIVE], SODIUM ALUMINUM SULFATE, POTASSIUM SORBATE [A PRESERVATIVE], CONTAINS LESS THAN 2% OF SOYBEAN OIL, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE [A PRESERVATIVE], ENZYMES [CONTAINS WHEAT]), SOY OIL, CALCIUM PROPIONATE (TO PRESERVE), GUM BLEND (GUMS [GUAR, CARBOXYMETHYLCELLULOSE {CMC}, ACACIA], STANDARDIZED WITH DEXTROSE).
Bread
Locations
| Location name | Address |
|---|---|
| Toufayan Bakery - Rigefield, NJ | 175 Railroad ave Ridgefield, NJ 07657 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Toufayan Bakery - Rigefield, NJ |
| Heavy Metal | Toufayan Bakery - Rigefield, NJ |
| Allergens | Toufayan Bakery - Rigefield, NJ |
| Label Sample | Toufayan Bakery - Rigefield, NJ |
| Country of Origin | Toufayan Bakery - Rigefield, NJ |
| Item Questionnaire | Toufayan Bakery - Rigefield, NJ |
| Nutrition | Toufayan Bakery - Rigefield, NJ |
| Product Specification Sheet | Toufayan Bakery - Rigefield, NJ |
| Shelf Life | Toufayan Bakery - Rigefield, NJ |
| Lot Code | Toufayan Bakery - Rigefield, NJ |
| Suitability Requirements | Toufayan Bakery - Rigefield, NJ |