Item

Breaded Chicken Breast Fillets with Rib Meat (130498)

Boneless Skinless Chicken Breast With Rib Meat Containing up to 18% of a Solution of Water, Salt, and Sodium Phosphate. Breaded With: Bleached Wheat Flour, Salt, Yellow Corn Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sodium Alginate, Whey, Nonfat Milk, Natural Flavor, Extractives of Celery Seed. Battered With: Water, Enriched Wheat Flour (Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Buttermilk Solids, Garlic Powder, Spices, Xanthan Gum And Spice Extractives. Predusted With: Wheat Flour. Breading Set In Soybean Oil. CONTAINS: WHEAT, MILK
Protein - Poultry
Locations
Location name Address
OK Foods - Albertville Plant 1 (P11509/EST. 11509) 130 Quality Drive Albertville, AL 35950
OK Foods - Fort Smith Plant 2 (P165) 3921 Reed Lane Fort Smith, AR 72904
OK Foods Inc.-OK Foods - Albertville 5000 Hwy 431 South Albertville, AL 35950
Documents
Type Location File name Effective Expiration
Ingredient Statement OK Foods Inc.-OK Foods - Albertville 130498 Ingredients.pdf 3/19/2025 3/18/2028
Product Specification Sheet OK Foods Inc.-OK Foods - Albertville 130498 Product Spec.pdf 3/19/2025 3/18/2028
California Prop. 65 OK Foods Inc.-OK Foods - Albertville 130498 prop65.pdf 3/27/2025 3/27/2027
HACCP Process Flow Diagram OK Foods Inc.-OK Foods - Albertville ALB HACCP Flow Chart.pdf 3/27/2025 3/27/2027
Allergens OK Foods Inc.-OK Foods - Albertville Allergens.pdf 3/18/2025 3/18/2027
Country of Origin OK Foods Inc.-OK Foods - Albertville Country of Origin.pdf 3/19/2025 3/18/2028
Item Questionnaire OK Foods Inc.-OK Foods - Albertville Item Questionnaire.pdf 3/26/2025 3/25/2028
Lot Code OK Foods Inc.-OK Foods - Albertville Lot Code Explanation.pdf 3/19/2025 3/18/2028
Nutrition OK Foods Inc.-OK Foods - Albertville Nutrition.pdf 3/19/2025 3/18/2028
Suitability Requirements OK Foods Inc.-OK Foods - Albertville Suitability Requirements.pdf 3/27/2025 3/26/2028