Item

Breaded Chicken Tenderloins, 2oz (910001)

Breaded Chicken Tenderloins Containing Up To 18% Solution Of Water, Salt And Sodium Phosphate. Breaded And Battered With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Soybean Oil, Flavor (Maltodextrin, Autolyzed Yeast Extract, Flavor, And Hydrolyzed Corn Protein), Dehydrated Bell Pepper, Garlic Powder, Onion Powder, Hydrolyzed Wheat Protein, And Paprika. Breading Set In Soybean Oil. CONTAINS: WHEAT
Protein - Poultry
Locations
Location name Address
OK Foods - Albertville Plant 1 (P11509/EST. 11509) 130 Quality Drive Albertville, AL 35950
OK Foods - Fort Smith Plant 2 (P165) 3921 Reed Lane Fort Smith, AR 72904
OK Foods Inc.-OK Foods - Albertville 5000 Hwy 431 South Albertville, AL 35950
Documents
Type Location File name Effective Expiration
Ingredient Statement OK Foods Inc.-OK Foods - Albertville 910001 Ingredients.pdf 3/19/2025 3/18/2028
Product Specification Sheet OK Foods Inc.-OK Foods - Albertville 910001 Product Spec.pdf 3/19/2025 3/18/2028
California Prop. 65 OK Foods Inc.-OK Foods - Albertville 910001 prop65.pdf 3/27/2025 3/27/2027
HACCP Process Flow Diagram OK Foods Inc.-OK Foods - Albertville ALB HACCP Flow Chart.pdf 3/27/2025 3/27/2027
Allergens OK Foods Inc.-OK Foods - Albertville Allergens.pdf 3/18/2025 3/18/2027
Country of Origin OK Foods Inc.-OK Foods - Albertville Country of Origin.pdf 3/19/2025 3/18/2028
Item Questionnaire OK Foods Inc.-OK Foods - Albertville Item Questionnaire.pdf 3/26/2025 3/25/2028
Lot Code OK Foods Inc.-OK Foods - Albertville Lot Code Explanation.pdf 3/19/2025 3/18/2028
Nutrition OK Foods Inc.-OK Foods - Albertville Nutrition.pdf 3/19/2025 3/18/2028
Suitability Requirements OK Foods Inc.-OK Foods - Albertville Suitability Requirements.pdf 3/27/2025 3/26/2028