Item
Breaded White Cheddar and Bacon Mac & Cheese Bites (40967)
BITE INGREDIENTS: Cooked Pasta (Water, Pasta Noodle [Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-Modified, Contains 2% or Less of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Smoked Bacon Ends (Cured with a solution of: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder to Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Food Starch-Modified, Soybean Oil, Salt, Whole Eggs, Spices.
BREADING AND BATTER INGREDIENTS: Wheat Flour, Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Monomitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% or less of Salt, Yeast, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika.
Pasta
Locations
Location name | Address |
---|---|
Louisa Food Products, Inc. | 1918 Switzer Ave Saint Louis, MO 63136 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Louisa Food Products, Inc. | 40967 Breaded White Cheddar and Bacon Mac and Cheese Bites Rev 0 March 9 2020.docx | 3/9/2020 | 3/9/2023 |
Allergens | Louisa Food Products, Inc. | Allergens.pdf | 3/11/2020 | 3/11/2022 |
Country of Origin | Louisa Food Products, Inc. | Country of Origin.pdf | 3/11/2020 | 3/11/2023 |
Nutrition | Louisa Food Products, Inc. | Nutrition.pdf | 3/11/2020 | 3/11/2023 |
Suitability Requirements | Louisa Food Products, Inc. | Suitability Requirements.pdf | 3/11/2020 | 3/11/2023 |