Item
BREADER 20667024 (20667024)
Bread Crumbs (Enriched Wheat Flour {Wheat Flour, Niacin, ReducedIron, Thiamine
Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Salt, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Dough Conditioners {Ascorbic Acid, L-Cysteine Hydrochloride}, Vinegar, Dried Yeast, Spice Extract),Tortilla Pieces (White Whole Corn, Vegetable Oil {Corn, Soybean, and/or Sunflower Oil}), and Rice Flour
Locations
| Location name | Address |
|---|---|
| Brampton [MFG] | 2280 North Park Drive Brampton, ON L6S 6C6 CAN |
| Evansville [MFG] | 1515 Park Street Evansville, IN 47710 |
Documents
| Type | Location |
|---|---|
| Label Sample | Evansville [MFG] |
| Label Sample | Brampton [MFG] |
| Halal | Brampton [MFG] |
| Halal | Evansville [MFG] |
| Safety Data Sheet (SDS) | Brampton [MFG] |
| Ingredient Statement | Evansville [MFG] |
| Product Specification Sheet | Evansville [MFG] |
| Shelf Life | Evansville [MFG] |
| Kosher | Evansville [MFG] |
| Ingredient Statement | Brampton [MFG] |
| Kosher | Brampton [MFG] |
| Product Specification Sheet | Brampton [MFG] |
| Shelf Life | Brampton [MFG] |
| Allergens | Evansville [MFG] |
| Allergens | Brampton [MFG] |
| CoA Sample | Brampton [MFG] |
| HACCP Process Flow Diagram | Brampton [MFG] |
| Country of Origin | Evansville [MFG] |
| Country of Origin | Brampton [MFG] |
| CoA Sample | Evansville [MFG] |
| Item Questionnaire | Evansville [MFG] |
| Item Questionnaire | Brampton [MFG] |
| Heavy Metal | Evansville [MFG] |
| Heavy Metal | Brampton [MFG] |
| Lot Code | Evansville [MFG] |
| Lot Code | Brampton [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Evansville [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Brampton [MFG] |
| Nutrition | Evansville [MFG] |
| Nutrition | Brampton [MFG] |
| Safety Data Sheet (SDS) | Evansville [MFG] |
| HACCP Process Flow Diagram | Evansville [MFG] |
| Suitability Requirements | Evansville [MFG] |
| Suitability Requirements | Brampton [MFG] |
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