Item
Breader (A97209-X3)
INGREDIENTS: BLEACHED WHEAT FLOUR, CORN STARCH, WHEY, SALT, MALTODEXTRIN, GARLIC POWDER, SOYBEAN OIL (AS A PROCESSING AID), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE (MILK, STARTER CULTURE, SALT, ENZYMES), CREAM, NATURAL FLAVOR), NATURAL FLAVOR (CONTAINS MILK), SPICE,
MODIFIED CORN STARCH, LACTIC ACID.
Bakery
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Mt. Pleasant | 4125 FM 3417 Mt. Pleasant, TX 75455 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Newly Weds Foods - Mt. Pleasant | A97209-X3_PDL.pdf | 8/29/2024 | 8/29/2025 |
| Safety Data Sheet (SDS) | Newly Weds Foods - Mt. Pleasant | A97209-X3_SDS.pdf | 8/29/2024 | 8/29/2027 |
| Product Specification Sheet | Newly Weds Foods - Mt. Pleasant | A97209-X3_TDS.pdf | 8/29/2024 | 8/29/2027 |
| Allergens | Newly Weds Foods - Mt. Pleasant | Allergens.pdf | 8/30/2024 | 8/30/2026 |
| Country of Origin | Newly Weds Foods - Mt. Pleasant | Country of Origin.pdf | 8/30/2024 | 8/30/2027 |
| Lot Code | Newly Weds Foods - Mt. Pleasant | LOT CODING (Batter-Breading) 10-15-2021.pdf | 10/15/2021 | 10/14/2024 |
| HACCP Process Flow Diagram | Newly Weds Foods - Mt. Pleasant | NWF FSP Flowchart - B&B Blending.pdf | 10/18/2022 | 10/17/2024 |
-
Documents Up to Date
- 26 locations
- 922 items