Item
BREADER (A99494-X1)
WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYBEAN OIL (AS A PROCESSING AID), YEAST, SPICE,
ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA.
Bread
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Newly Weds Foods - Mt. Pleasant | 4125 FM 3417 Mt. Pleasant, TX 75455 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GRAS/NDI/ODI Statement | Newly Weds Foods - Mt. Pleasant | 2024 GRAS Statement NWF.pdf | 8/27/2024 | 8/27/2027 |
Gluten | Newly Weds Foods - Mt. Pleasant | A99494-X1 ALL.pdf | 7/18/2024 | 7/18/2026 |
Kosher | Newly Weds Foods - Mt. Pleasant | A99494-X1 Kosher.pdf | 12/28/2023 | 12/31/2024 |
Label Sample | Newly Weds Foods - Mt. Pleasant | A99494-X1 PDL.pdf | 8/27/2024 | 8/27/2025 |
Safety Data Sheet (SDS) | Newly Weds Foods - Mt. Pleasant | A99494-X1 SDS.pdf | 8/27/2024 | 8/27/2027 |
Ingredient Statement | Newly Weds Foods - Mt. Pleasant | A99494-X1 TDS.pdf | 7/18/2024 | 7/18/2027 |
Allergens | Newly Weds Foods - Mt. Pleasant | Allergens.pdf | 7/18/2024 | 7/18/2026 |
Country of Origin | Newly Weds Foods - Mt. Pleasant | Country of Origin.pdf | 6/7/2023 | 6/6/2026 |
HARPC Food Safety Plan (Item) | Newly Weds Foods - Mt. Pleasant | Food Safety Plan Statement 2022.pdf | 6/7/2023 | 6/6/2026 |
Lot Code | Newly Weds Foods - Mt. Pleasant | LOT CODING (Batter-Breading) 10-15-2021.pdf | 6/7/2023 | 6/6/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Newly Weds Foods - Mt. Pleasant | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/18/2024 | 7/18/2027 |
Nutrition | Newly Weds Foods - Mt. Pleasant | Nutrition.pdf | 7/17/2024 | 7/17/2027 |
HACCP | Newly Weds Foods - Mt. Pleasant | NWF HACCP Program Statement 2021.pdf | 6/7/2023 | 6/6/2026 |
Suitability Requirements | Newly Weds Foods - Mt. Pleasant | Suitability Requirements.pdf | 2/19/2024 | 2/18/2027 |

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Documents Up to Date
- 26 locations
- 922 items