Item
BREADER (A96195-X2)
INGREDIENTS: WHEAT FLOUR, PARMESAN
CHEESE (PASTEURIZED MILK, CULTURES,
ENZYMES, SALT), SALT, CORN SYRUP
SOLIDS, GARLIC POWDER, YEAST EXTRACT,
ONION POWDER, SPICES (INCLUDING CELERY
SEED), EXPELLER PRESSED CANOLA OIL (AS
A PROCESSING AID), YEAST, CONCENTRATED
LEMON JUICE, DEHYDRATED PARSLEY, SUGAR,
CARAMEL COLOR, NATURAL FLAVORS, SOY
SAUCE (FERMENTED WHEAT AND SOYBEANS,
SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND
Flour
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Bethlehem | 23 S Commerce Way Bethlehem, PA 18017 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Newly Weds Foods - Bethlehem | Allergens.pdf | 6/11/2021 | 6/11/2023 |
| Country of Origin | Newly Weds Foods - Bethlehem | Country of Origin.pdf | 6/11/2021 | 6/10/2024 |
| Item Questionnaire | Newly Weds Foods - Bethlehem | Item Questionnaire.pdf | 7/26/2021 | 7/25/2024 |
| Nutrition | Newly Weds Foods - Bethlehem | Nutrition.pdf | 6/11/2021 | 6/10/2024 |
| CoA Sample | Newly Weds Foods - Bethlehem | NWF 2023 Sample COA.pdf | 1/25/2023 | 1/24/2025 |
| HACCP Process Flow Diagram | Newly Weds Foods - Bethlehem | NWF FSP Flowchart - B&B Blending.pdf | 10/18/2022 | 10/17/2024 |
| Suitability Requirements | Newly Weds Foods - Bethlehem | Suitability Requirements.pdf | 3/29/2022 | 3/28/2025 |
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Documents Up to Date
- 26 locations
- 922 items